Pastry

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647390327Author Sara MellasFormat PaperbackPage Count 172Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 235mm * 191mm *...

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amelie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noel, Creme Brulee Cookies and Macarons, you...

Afternoon tea just got a makeover.With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end patisserie into a high-energy, interactive party...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983598480Author Lorna ReevesFormat HardbackPage Count 128Imprint 83 PressPublisher 83 PressWeight(grams) 640gDimensions(mm) 231mm * 185mm * 15mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804849623Author Debbie BrownFormat HardbackPage Count 112Imprint MerehurstPublisher MerehurstWeight(grams) 850g

This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel,...

Beautiful, authentic French pastry is easier than it looks! Molly Wilkinson, a Texas transplant running sold-out pastry workshops in Versailles, was trained at Le Cordon Bleu, but takes a refreshingly relaxed approach to pastry. Readers won't find long,...

James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most...

Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented...

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry...

Decadent desserts and treats that will satisfy any sweet tooth! If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of...

More than a hundred recipes for sweet and savoury tarts from two of France s most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists...

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940772318Author Lorna Ables ReevesFormat HardbackPage Count 136Imprint Hoffman MediaPublisher Hoffman MediaWeight(grams) 499gDimensions(mm) 244mm * 191mm...

This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprises a luxurious cloth slipcase, featuring holographic foil and ribbon, and contains a 272-page cookbook and an exclusive 32-page...

Take everything you know about pastry and throw it out the window. Vinesh Johny and Andres Lara, two brilliant pastry chefs, educators and friends, come together to show you pastry like you've never tasted before. With years of experience teaching in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781510749474Author Aurelia BeaupommierFormat HardbackPage Count 192Imprint Skyhorse PublishingPublisher Skyhorse PublishingWeight(grams) 1179gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Baking/Desserts) 2014 and IACP Crystal Whisk Award (Baking) 2014.Book InformationISBN 9780307959355Author Jacquy...

Taking the love of French pastries into the kitchen, Mon Cher Eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pate a choux dough and use...

"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062445315Author Melanie DupuisFormat HardbackImprint Harper DesignPublisher Harper DesignWeight(grams) 1905g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983776451Author Jialin TianFormat PaperbackPage Count 116Imprint JaycaPublisher JaycaWeight(grams) 222g

Under the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in this creative and innovative book. It features more than 60 ravishing recipes for fabulous cupcakes with recipes including...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780754803201Format HardbackPage Count 64Imprint SouthwaterPublisher Anness PublishingWeight(grams) 135g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781801490887Author Sarah MillerFormat PaperbackPage Count 62Imprint 17 Books PublishingPublisher 17 Books PublishingWeight(grams) 152g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781665543347Author Miyoko HonmaFormat PaperbackPage Count 276Imprint AuthorhousePublisher AuthorhouseWeight(grams) 866g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781733448338Author Bonnie Lee BlackFormat PaperbackPage Count 104Imprint Nighthawk PressPublisher Nighthawk PressWeight(grams) 163gDimensions(mm) 229mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781835524992Author Maria J NorthcuttFormat PaperbackPage Count 132Imprint Intell Book PublishersPublisher Intell Book PublishersWeight(grams) 322g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782379450860Author François BlancFormat HardbackPage Count 360Imprint Ducasse EditionPublisher Ducasse Edition

This book features 120 delicious recipes shown in more than 280 photographs. It includes recipes for every type of pastry from shortcrust and choux to puff and strudel, plus practical advice on preparing fillings, and recipes for great glazes and sauces...

In Pastry New Style, the young pastry chef Joeri Vandekerkhove brings traditional techniques and flavours to life with a modern twist. He gives the original recipe of 30 classics, and then presents a unique version of each recipe. The book is not only...