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Patisserie: Master the Art of French pastry by Melanie Dupuis
RRP: $78.00$57.23Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a... -
How Baking Works: ...And what to do if it doesn't by James Morton
RRP: $48.75$36.31This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as... -
Mad About Macarons!: Make Macarons Like the French by Jill Colonna 9781849340410 [USED COPY]
RRP: $19.48$4.08The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France, as it requires precision and technique to... -
Mad About Macarons!: Make Macarons Like the French Jill Colonna 9781849340410
RRP: $19.48$16.71The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France, as it requires precision and technique to... -
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell
RRP: $58.50$38.08Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appetit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any... -
500 Pastry Recipes: A Fabulous Collection of Every Kind of Pastry from Pies and Tarts to Mouthwatering Puffs and Parcels, Shown in 500 Photographs by Martha Day 9780754823704
RRP: $29.23$23.30This is an incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo. It draws inspiration from all over the world, including Apple Strudel from Scandinavia, Chicken Pie from Britain, Quiche Lorraine from... -
The Donut Book by Sally Levitt Steinberg 9781580175487
RRP: $19.48$13.26Ooey, gooey, sticky, and sweet, nothing is as irresistible as a freshly made donut. Sally Levitt Steinberg, a descendant of donut royalty, reveals the delicious history of these tasty treats with charming humor and nostalgia. Learn about famous donut... -
New European Baking: 99 Recipes for Breads, Brioches and Pastries by Laurel Kratochvila
RRP: $50.70$35.672023 JAMES BEARD AWARD NOMINEE FOR BAKING AND DESSERTS Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking. This collection of nearly one hundred recipes is presented with... -
Maison Kayser's French Pastry Workshop by Eric Kayser
RRP: $48.75$34.36From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate his delectable creations. The more than 70 recipes include his bakery bestsellers, including... -
Wild Sweetness: Recipes Inspired by Nature by Thalia Ho
RRP: $48.75$33.99From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the... -
Patisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry by Will Torrent
RRP: $33.13$25.10Perfect the art of French patisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you've ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture... -
Six-Minute Showstoppers: Delicious bakes, cakes, treats and sweets - in a flash! by Sarah Rainey
RRP: $29.23$21.35Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES'The queen of store cupboard baking' Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier... -
Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique by Caroline Bretherton
RRP: $58.50$45.53The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking,... -
All Day Baking: Savoury, Not Sweet by Michael James
RRP: $52.65$37.15Selected for Jamie Oliver's Cookbook ClubFor every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them... -
Opera Patisserie by Cedric Grolet 9782379450464
RRP: $117.00$75.76Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782379450464Author Cedric GroletFormat HardbackPage Count 284Imprint Ducasse BooksPublisher Ducasse Books -
French Pastries and Desserts by Lenotre: More than 200 Classic Recipes Teams of Chefs at Lenotre 9782080206930
RRP: $48.65$36.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080206930Author Teams of Chefs at LenotreFormat HardbackPage Count 432Imprint FlammarionPublisher Editions FlammarionWeight(grams) 2240g -
Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
RRP: $48.73$32.72Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Awards - Single-Subject Cookbook 2022.Book InformationISBN 9780525611080Author Camilla WynneFormat HardbackPage Count 256Imprint Appetite by Random... -
The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake Gerard Baker 9781849905893
RRP: $29.23$21.35This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as... -
The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts by Cider Mill Press
RRP: $31.18$23.11Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From... -
Summer Fruit Pastries: 60 Sumptuous Recipes from Galettes to Tartlets by Ryland Peters & Small
RRP: $29.23$21.70Create a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions. On a summer's day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you're tucking into a zingy lemon... -
Flowers by Cedric Grolet 9782379450822
RRP: $87.75$84.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782379450822Author Cedric GroletFormat HardbackPage Count 356Imprint Ducasse BooksPublisher Ducasse Books -
Choux: Chic and Delicious French Pastries by Hannah Miles 9781849754958 [USED COPY]
RRP: $19.48$4.41Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781849754958Author Hannah MilesFormat HardbackPage Count 64Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small LtdWeight(grams) 333g -
Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence by Kristin "Baker Bettie" Hoffman
RRP: $58.40$40.66Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions." Gemma Stafford, chef, author, and host of Bigger... -
Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan
RRP: $68.25$42.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358223580Author Dorie GreenspanFormat HardbackPage Count 400Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 1415gDimensions(mm)... -
Martha Stewart's Baking Handbook by Martha Stewart
RRP: $64.35$47.87Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2005. Commended for IACP Crystal Whisk Award (Bread/Baking/Sweets) 2006.Book InformationISBN... -
Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats by Sharon Glascoe 9781646111411
RRP: $35.08$27.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111411Author Sharon GlascoeFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 376gDimensions(mm) 235mm *... -
The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg 9780471359258
RRP: $136.50$122.40Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the... -
Teatime in Paris! A Walk Through Easy French Patisserie Recipes Jill Colonna 9781849341929
RRP: $19.48$14.64This book shows you the easy way to make classic French pastries with no fuss. By the author of the bestselling 'Mad About Macarons' and a busy mother herself, Jill's expertise shows you time saving, easy ways to make eclairs, tartlets, millefeuilles,... -
Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week by Gemma Stafford
RRP: $63.38$43.39Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358461203Author Gemma StaffordFormat HardbackPage Count 272Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 1089gDimensions(mm)... -
Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker by Brian Hart Hoffman
RRP: $87.65$67.84Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780978548919Author Brian Hart HoffmanFormat HardbackPage Count 400Imprint 83 PressPublisher 83 PressWeight(grams) 1928gDimensions(mm) 279mm * 221mm * 41mm -
Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More Michel de Rovira 9781682681947
RRP: $46.78$39.99Bake Like a French Pastry Chef addresses the secrets of French pastry including how croissants get their flaky layers, the difference between pastry cream and Bavarian cream, what a Genoise cake is and whether mille-feuilles can be made at home. Created... -
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake by Maida Heatter
RRP: $42.90$37.07"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and... -
Baking at Republique: Masterful Techniques and Recipes by Margarita Manzke
RRP: $48.75$36.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580598Author Margarita ManzkeFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA Inc -
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day by Jessica Segarra 9781440543418 [USED COPY]
RRP: $29.23$5.87Skip the line and devour delicious donuts every day with these 100, easy-to-follow recipes that you can make right in the comfort of your own home! Say hello to a brand-new way to brighten your morning-or any time of day! Jam-packed with gooey jellies,... -
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day by Jessica Segarra 9781440543418
RRP: $35.00$25.58Skip the line and devour delicious donuts every day with these 100, easy-to-follow recipes that you can make right in the comfort of your own home! Say hello to a brand-new way to brighten your morning-or any time of day! Jam-packed with gooey jellies,... -
The Bundt Collection: Over 100 Recipes for the Bundt Cake Enthusiast by Brian Hart Hoffman 9781940772783
RRP: $52.55$39.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940772783Author Brian Hart HoffmanFormat HardbackPage Count 200Imprint 83 PressPublisher 83 PressWeight(grams) 998gDimensions(mm) 257mm * 218mm * 23mm -
The Unofficial Virgin River Cookbook: A Delicious Collection of Recipes Inspired by Your Favorite Small-Town Characters by Dahlia Clearwater
RRP: $33.13$23.95"All of the open-air vibes from the show with a fun, varied collection of easy-to-follow recipes. An everyday, go-to cookbook." -Kristi Carlson, author of Eat Like A Gilmore Swoon-worthy comfort food inspired by Netflix's hit Virgin River. Grab a seat at... -
Easy as Pie: The Essential Pie Cookbook for Every Season and Reason by Saura Madani 9781641529105
RRP: $38.98$20.01Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529105Author Saura MadaniFormat PaperbackPage Count 192Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 235mm * 191mm... -
Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton-75 Delectable Recipes by Dahlia Clearwater
RRP: $29.23$19.03Delightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more! You are cordially invited to dine with society's finest! From the... -
Sweet Sicily: Sugar and Spice, and All Things Nice by Alessandra Danmone 9788895218687
RRP: $35.10$25.62Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards: Best Pastry Sweets Book - UK 2014.Book InformationISBN 9788895218687Author Alessandra DanmoneFormat HardbackPage Count 192Imprint...