Pastry

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a...

This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as...

The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France, as it requires precision and technique to...

The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France, as it requires precision and technique to...

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appetit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any...

This is an incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo. It draws inspiration from all over the world, including Apple Strudel from Scandinavia, Chicken Pie from Britain, Quiche Lorraine from...

Ooey, gooey, sticky, and sweet, nothing is as irresistible as a freshly made donut. Sally Levitt Steinberg, a descendant of donut royalty, reveals the delicious history of these tasty treats with charming humor and nostalgia. Learn about famous donut...

2023 JAMES BEARD AWARD NOMINEE FOR BAKING AND DESSERTS Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking. This collection of nearly one hundred recipes is presented with...

From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate his delectable creations. The more than 70 recipes include his bakery bestsellers, including...

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the...

Perfect the art of French patisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you've ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture...

Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES'The queen of store cupboard baking' Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier...

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking,...

Selected for Jamie Oliver's Cookbook ClubFor every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782379450464Author Cedric GroletFormat HardbackPage Count 284Imprint Ducasse BooksPublisher Ducasse Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080206930Author Teams of Chefs at LenotreFormat HardbackPage Count 432Imprint FlammarionPublisher Editions FlammarionWeight(grams) 2240g

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Awards - Single-Subject Cookbook 2022.Book InformationISBN 9780525611080Author Camilla WynneFormat HardbackPage Count 256Imprint Appetite by Random...

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as...

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From...

Create a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions. On a summer's day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you're tucking into a zingy lemon...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782379450822Author Cedric GroletFormat HardbackPage Count 356Imprint Ducasse BooksPublisher Ducasse Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781849754958Author Hannah MilesFormat HardbackPage Count 64Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small LtdWeight(grams) 333g

Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions." Gemma Stafford, chef, author, and host of Bigger...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358223580Author Dorie GreenspanFormat HardbackPage Count 400Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 1415gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2005. Commended for IACP Crystal Whisk Award (Bread/Baking/Sweets) 2006.Book InformationISBN...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111411Author Sharon GlascoeFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 376gDimensions(mm) 235mm *...

Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the...

This book shows you the easy way to make classic French pastries with no fuss. By the author of the bestselling 'Mad About Macarons' and a busy mother herself, Jill's expertise shows you time saving, easy ways to make eclairs, tartlets, millefeuilles,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358461203Author Gemma StaffordFormat HardbackPage Count 272Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 1089gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780978548919Author Brian Hart HoffmanFormat HardbackPage Count 400Imprint 83 PressPublisher 83 PressWeight(grams) 1928gDimensions(mm) 279mm * 221mm * 41mm

Bake Like a French Pastry Chef addresses the secrets of French pastry including how croissants get their flaky layers, the difference between pastry cream and Bavarian cream, what a Genoise cake is and whether mille-feuilles can be made at home. Created...

"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580598Author Margarita ManzkeFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA Inc

Skip the line and devour delicious donuts every day with these 100, easy-to-follow recipes that you can make right in the comfort of your own home! Say hello to a brand-new way to brighten your morning-or any time of day! Jam-packed with gooey jellies,...

Skip the line and devour delicious donuts every day with these 100, easy-to-follow recipes that you can make right in the comfort of your own home! Say hello to a brand-new way to brighten your morning-or any time of day! Jam-packed with gooey jellies,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940772783Author Brian Hart HoffmanFormat HardbackPage Count 200Imprint 83 PressPublisher 83 PressWeight(grams) 998gDimensions(mm) 257mm * 218mm * 23mm

"All of the open-air vibes from the show with a fun, varied collection of easy-to-follow recipes. An everyday, go-to cookbook." -Kristi Carlson, author of Eat Like A Gilmore Swoon-worthy comfort food inspired by Netflix's hit Virgin River. Grab a seat at...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529105Author Saura MadaniFormat PaperbackPage Count 192Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 235mm * 191mm...

Delightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more! You are cordially invited to dine with society's finest! From the...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards: Best Pastry Sweets Book - UK 2014.Book InformationISBN 9788895218687Author Alessandra DanmoneFormat HardbackPage Count 192Imprint...