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Kitchen Sanctuary: It's All About Dinner: Easy, Everyday, Family-Friendly Meals by Nicky Corbishley
RRP: €26.18€18.52THE SUNDAY TIMES BESTSELLERThe debut cookbook from the phenomenally successful website and YouTube channel.Stuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially with fussy family members, but cooking should... -
The Hairy Bikers' Brilliant Bakes by Hairy Bikers
RRP: €29.75€11.52THE BRAND-NEW SUNDAY TIMES BESTSELLERBake every day the Bikers' way For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie.Here, in this ultimate collection of bakes from the... -
Good Food: Traybakes by Good Food Guides
RRP: €8.32€6.10Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted... -
How to Cook That: Crazy Sweet Creations by Ann Reardon 9781642505788
RRP: €28.50€19.59How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in... -
Paul Hollywood's Bread by Paul Hollywood
RRP: €26.18€18.22Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you... -
Larousse Patisserie and Baking by Larousse
RRP: €59.50€41.35Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200... -
Baking for Beginners: Step-by-Step, Quick & Easy by Gina Steer
RRP: €11.89€8.09Now back in stock! A delightfully vintage-feel baking cookbook with everything a new baker needs, including explanations of essential ingredients and equipment, basic techniques and recipes, plus key culinary terms and handy conversions, followed by over... -
Pies, Glorious Pies: Mouth-Watering Recipes for Delicious Home-Made Pies by Maxine Clark
RRP: €22.60€16.54From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy. Nothing beats a proper pie. Whether savoury or sweet, for a crowd or just for one,... -
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ecole Ferrandi
RRP: €53.55€38.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080203182Author Ecole FerrandiFormat HardbackPage Count 656Imprint FlammarionPublisher Editions FlammarionWeight(grams) 4300g -
Three Ingredient Baking by Sarah Rainey
RRP: €15.46€11.29Have fun in the kitchen with this game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 INGREDIENTS, as featured by dishesbydaisy on TIKTOK'Full of simple and straightforward recipes, even the most inexperienced of bakers... -
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
RRP: €23.80€17.062022 JAMES BEARD AWARD WINNER * Baking and Desserts2022 JAMES BEARD AWARD WINNER * Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste... -
The Great British Bake Off: A Bake for all Seasons by The The Bake Off Team
RRP: €26.18€18.52The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the... -
Crust by Richard Bertinet
RRP: €23.80€16.36Richard's first book Dough, was winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award.'The master of French breadmaking.' Sainsbury's... -
Paul Hollywood's Pies and Puds by Paul Hollywood
RRP: €23.80€18.20There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From Britain's favourite expert baker comes a mouth-watering new book... -
Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake
RRP: €20.22€15.09'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry?... -
Patisserie: A Step-by-step Guide to Baking French Pastries at Home by Murielle Valette
RRP: €20.22€14.21This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to... -
Pieminister: Live and Eat Pie!: Ethical & Sustainable Pie Making by Tristan Hogg
RRP: €26.18€17.80Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to... -
Lune: Croissants All Day, All Night by Kate Reid
RRP: €35.70€25.12The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Rene Redzepi and Rachel Khoo, to features in... -
The Great British Bake Off: Favourite Flavours by The The Bake Off Team
RRP: €26.18€18.52The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavourful... -
Peter's Baking Party: Fun & Tasty Recipes for future Star Bakers! by Peter Sawkins
RRP: €23.80€18.20WELCOME TO PETER'S BAKING PARTY!The Great British Bake Off winner is back to share his famous tips, tricks and yummy concoctions to surprise family and friends with, as well as delicious dinners to tingle your tastebuds.Including simple recipes for... -
Crumb: Show the dough who's boss by Richard Bertinet
RRP: €33.32€22.84Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread,... -
Vegan Cakes and Other Bakes by Jerome Eckmeier
RRP: €17.84€13.51Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes,... -
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris 9782080433336
RRP: €35.70€24.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080433336Author FERRANDI ParisFormat HardbackPage Count 304Imprint FlammarionPublisher Editions FlammarionWeight(grams) 1560g -
Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school by Le Cordon Bleu's Pastry School Chefs
RRP: €41.65€31.76Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20... -
The Great British Bake Off: The Big Book of Amazing Cakes by The Bake Off Team
RRP: €23.80€17.08THE ULTIMATE CAKE-BAKING BIBLEThe Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine.Featuring the very best cakes from... -
Good Housekeeping Brilliant Baking by Good Housekeeping
RRP: €22.60€16.31'I love Good Housekeeping's recipes because they work every time, and this collection will put the joy back into baking!'MONICA GALETTI Is there any smell better than that of a freshly baked loaf emerging from the oven? Or any treat bigger... -
Southern Italian Desserts by Rosetta Costantino
RRP: €29.75€19.97Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Baking) 2014.Book InformationISBN 9781607744023Author Rosetta CostantinoFormat HardbackPage Count 224Imprint Ten Speed... -
Lateral Cooking by Niki Segnit
RRP: €41.65€30.81'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and... -
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake by Michelle Polzine
RRP: €33.31€23.55Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and moreLong-Listed for The Art of Eating Prize for Best Food Book of 2021"Dazzling... -
Pierre Herme Macaron: The Ultimate Recipes from the Master Patissier by Pierre Herme
RRP: €41.65€29.39Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from... -
The Great British Bake Off: Get Baking for Friends and Family by The Bake Off Team
RRP: €23.80€17.08THE SERIES 9 TIE-IN BOOKMore than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers.As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs... -
The Food Mixer Cookbook by Norma Miller
RRP: €13.08€8.81Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and... -
The Advanced Professional Pastry Chef by Bo Friberg 9780471359265
RRP: €78.54€70.69This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its "sister" volume on the... -
Expressions: Art in Pastry by Julie Jones
RRP: €30.94€21.40'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard BertinetJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that... -
Wild Sweetness: Recipes Inspired by Nature by Thalia Ho
RRP: €29.75€20.74From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the... -
How Baking Works: ...And what to do if it doesn't by James Morton
RRP: €29.75€22.16This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as... -
More Than Cake: 100 Baking Recipes Built for Pleasure and Community by Natasha Pickowicz
RRP: €41.65€27.88The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She's picked up three James Beard... -
500 Pastry Recipes: A Fabulous Collection of Every Kind of Pastry from Pies and Tarts to Mouthwatering Puffs and Parcels, Shown in 500 Photographs by Martha Day 9780754823704
RRP: €17.84€16.12This is an incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo. It draws inspiration from all over the world, including Apple Strudel from Scandinavia, Chicken Pie from Britain, Quiche Lorraine from... -
Pastry Cook by Catherine Atkinson
RRP: €9.51€7.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781844779048Author Atkinson CatherineFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing -
Patisserie: Master the Art of French pastry by Melanie Dupuis
RRP: €47.60€36.64Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a...