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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows by Andrew Rea
RRP: $55.75$31.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781328589897Author Andrew ReaFormat HardbackPage Count 336Imprint Houghton Mifflin Harcourt Publishing CompanyPublisher Houghton Mifflin Harcourt Publishing... -
Sweet and Easy Japanese Desserts: Matcha, Mochi and More! A Complete Guide to Recipes, Ingredients and Techniques by Laure Kie 9784805317709
RRP: $25.71$17.50Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku-and everything in between!Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies,... -
The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit by Lisanna Wallance
RRP: $29.14$19.69Add a little magic to every element of your life-from food to beauty to healthcare. Respectful of natural elements and cycles, the modern witch (men included) makes every effort to find the benefits in each ingredient he or she uses. In this magical... -
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings by Ken Haedrich
RRP: $51.46$33.96"An excellent resource for home bakers looking to up their pie game." - Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." -... -
Whoopie Pies! by Mowie Kay 9780754830283
RRP: $8.56$7.44This title features 25 sensational cake creations. You can bring the indulgences of the bakey to your home with highly original whoopie pie recipes. There is a treat for every taste, including Mocha Whoopie Pies, Pavlova Raspberry Crunch Whoopie Pies,... -
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook by Nancy Silverton 9780593321669
RRP: $56.60$39.14Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593321669Author Nancy SilvertonFormat HardbackPage Count 512Imprint Random House IncPublisher Random House USA Inc -
La Grotta: Ice Creams and Sorbets: A Cookbook by Kitty Travers
RRP: $42.88$30.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451498427Author Kitty TraversFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)... -
Eclairs: Easy, Elegant and Modern Recipes by Christophe Adam 9780778805670
RRP: $34.22$22.71The newest darling in the world of baking - the classic French pastry has been embraced by a whole new generation of bakers. Making this classic at home is much easier than you think. And it is made easy by the fact that this book is written by one of... -
Ice Creams, Sorbets and Gelati: The Definitive Guide by Robin Weir
RRP: $32.57$26.36Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new... -
Allergen Free Bakers Handbook by Cybele Pascal 9781587613487
RRP: $36.02$24.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781587613487Author Cybele PascalFormat PaperbackPage Count 200Imprint Celestial ArtsPublisher Celestial ArtsWeight(grams) 726gDimensions(mm) 254mm * 203mm *... -
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake by Kristen Miglore
RRP: $51.46$34.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524758981Author Kristen MigloreFormat HardbackPage Count 288Imprint Ballantine Books Inc.Publisher Random House USA Inc -
Making Chocolate: From Bean to Bar to S'more by Greg D'Alesandre
RRP: $56.60$39.14Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495358Author Dandelion ChocolateFormat HardbackPage Count 368Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1622gDimensions(mm)... -
The Donut Book by Sally Levitt Steinberg 9781580175487
RRP: $17.14$11.66Ooey, gooey, sticky, and sweet, nothing is as irresistible as a freshly made donut. Sally Levitt Steinberg, a descendant of donut royalty, reveals the delicious history of these tasty treats with charming humor and nostalgia. Learn about famous donut... -
Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More by Catherine Zhang
RRP: $32.57$21.87From baking wunderkind Catherine Zhang comes an assortment of delectable recipes that highlight authentic Asian flavours for both newcomers and lovers of this cuisine. These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase... -
Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat by Kaori Becker
RRP: $22.28$14.75Mochi - the traditional Japanese treat made of chewy rice dough - is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan's culture of cuteness. Food writer... -
Cookies: The New Classics by Jesse Szewczyk
RRP: $39.45$27.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593235669Author Jesse SzewczykFormat HardbackPage Count 224Imprint Random House IncPublisher Random House USA Inc -
Patisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry by Will Torrent
RRP: $29.14$21.58Perfect the art of French patisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you've ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture... -
Six-Minute Showstoppers: Delicious bakes, cakes, treats and sweets - in a flash! by Sarah Rainey
RRP: $25.71$18.78Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES'The queen of store cupboard baking' Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier... -
Beginner'S Guide to Cake Decorating by Murdoch Books Test Kitchen 9781741960525
RRP: $11.99$8.80Even those who have never baked and decorated a cake before in their lives will be able to make beautiful cakes with the help of Beginner's Guide to Cake Decorating. The first section of the book looks at the equipment you will need and demonstrates the... -
The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More by Elizabeth LaBau
RRP: $18.85$13.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760379639Author Elizabeth LaBauFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 454g -
Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique by Caroline Bretherton
RRP: $51.46$40.05The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking,... -
World Encyclopedia of Fruit by Kate Whiteman 9780857239723
RRP: $13.71$12.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857239723Author Kate WhitemanFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing -
Snacking Cakes by Yossy Arefi
RRP: $34.29$23.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593139660Author Yossy ArefiFormat HardbackPage Count 192Imprint Clarkson PotterPublisher Random House USA Inc -
Opera Patisserie by Cedric Grolet 9782379450464
RRP: $102.92$75.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782379450464Author Cedric GroletFormat HardbackPage Count 284Imprint Ducasse BooksPublisher Ducasse Books -
Keto Sweet Tooth Cookbook: 80 Low-carb Ketogenic Dessert Recipes for Cakes, Cookies, Fat Bombs, Shakes, Ice Cream, and More by Aaron Day
RRP: $34.29$23.47You can enjoy delicious desserts and sweet treats with this cookbook, and you can make them all low-carb and sugar-free!With 80 easy recipes and beautiful photography throughout, Keto Sweet Tooth Cookbook is the only keto desserts book you'll ever need... -
An Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations—75 Scrumptious Recipes! by Dahlia Clearwater 9781510774759
RRP: $32.57$28.18A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory You've got the golden ticket! Enter here and you'll find a world of fanciful treats, delectable chocolates, and candied confections as colourful as their creator... -
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth--Over 190 Easy, Blood-Sugar-Friendly Recipes with No Artificial Sweeteners by Kathy Kochan
RRP: $27.43$18.75For those with diabetes, it can be hard to prepare desserts that are healthy and suitable for everyone they share a meal with not just themselves. The Diabetic Goodie Cookbook is the solution. From cookies and bars to all kinds of cakes,... -
Desserts: 140 delectable desserts shown in 250 stunning photographs by Kate Eddison 9781781460139
RRP: $6.84$6.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460139Author Kate EddisonFormat HardbackPage Count 224Imprint Hermes HousePublisher Anness Publishing -
Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap by Amanda Hesser
RRP: $34.29$25.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748014Author Editors of Food52Format HardbackPage Count 172Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 726gDimensions(mm) 236mm... -
I'll Bring The Cake: Recipes for Every Season and Every Occasion by Mandy Merriman
RRP: $51.46$35.22Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes-starting with boxed mixes and then adding flavorful ingredients and creative decorations-for occasion-worthy cakes any baker can make.I'll Bring the Cake... -
Even Better Brownies: 50 Standout Bar Recipes for Every Occasion by Mike Johnson
RRP: $27.43$18.75The best part about brownies - aside from the fact that they're decadent and delicious, of course - is that they're both simple to make and impressive to serve. And with Mike Johnson's rich, indulgent recipes for brownies, blondies, cheesecake bars and... -
Dirty Food: 65 Deliciously Lip-Smacking Foods That Make You Crave More, from Sticky Wings and Ribs to Tasty Burgers, Fries and Pies by Carol Hilker
RRP: $25.71$17.03Say 'yes' to the devil on your shoulder and feast on all the deliciously 'dirty' foods you really want to eat. If you've ever found yourself saying 'no, I shouldn't' to the grilled, greasy, grab-me-a-napkin-NOW kind of food, it's time to stop denying... -
Nutella: 60 Classic Recipes: From simple, family treats to delicious cakes & desserts by Gregory Cohen
RRP: $34.31$24.61Who doesn't enjoy a plate of NUTELLA (R) on toast? In this Official Nutella (R) Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Gregory Cohen in... -
Cake Decorating for Beginners: A Step-By-Step Guide to Decorating Like a Pro by Rose Atwater
RRP: $27.43$20.14Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641525893Author Rose AtwaterFormat PaperbackPage Count 168Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm) 234mm * 188mm... -
Sweet Laurel Cookbook: Delicious and Beautiful Whole Food, Grain-Free Desserts by Laurel Gallucci
RRP: $41.17$28.77Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524761455Author Laurel GallucciFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA Inc -
Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions by Eataly
RRP: $39.37$26.21Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with... -
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Isa Chandra Moskowitz
RRP: $24.00$15.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781569242735Author Isa MoskowitzFormat PaperbackPage Count 176Imprint Marlowe & CoPublisher Marlowe & CoWeight(grams) 360gDimensions(mm) 177mm * 166mm * 10mm -
Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker by Richard Bertinet
RRP: $60.04$35.37Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers... -
Elizabeth David's Christmas by Elizabeth David
RRP: $29.14$21.06A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th centuryElizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we... -
The Elements of Dessert by Francisco J. Migoya
RRP: $104.63$71.31In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with...