Desserts

Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new...

Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes-starting with boxed mixes and then adding flavorful ingredients and creative decorations-for occasion-worthy cakes any baker can make.I'll Bring the Cake...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524758981Author Kristen MigloreFormat HardbackPage Count 288Imprint Ballantine Books Inc.Publisher Random House USA Inc

This inspiring book will help you remove refined sugar from your cooking where it really matters - in sweet puddings and cakes! Here are irresistible yet healthy desserts using nutritious ingredients; all are low or even zero in refined sugar but many...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612437583Author Teresa FinneyFormat PaperbackPage Count 208Imprint Ulysses PressPublisher Ulysses Press

Ooey, gooey, sticky, and sweet, nothing is as irresistible as a freshly made donut. Sally Levitt Steinberg, a descendant of donut royalty, reveals the delicious history of these tasty treats with charming humor and nostalgia. Learn about famous donut...

*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over...

From baking wunderkind Catherine Zhang comes an assortment of delectable recipes that highlight authentic Asian flavours for both newcomers and lovers of this cuisine. These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase...

Celebrate your cookie obsession with these 100 mouthwatering recipes in The "I Love My Cookies" Recipe Book.Nothing beats freshly baked cookies warm from the oven. In The "I Love My Cookies" Recipe Book, you will find 100 delicious recipes that range...

A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th centuryElizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we...

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the...

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every...

Even those who have never baked and decorated a cake before in their lives will be able to make beautiful cakes with the help of Beginner's Guide to Cake Decorating. The first section of the book looks at the equipment you will need and demonstrates the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865341357Author Tricia HamiltonFormat PaperbackPage Count 114Imprint Sunstone PressPublisher Sunstone PressWeight(grams) 172gDimensions(mm) 216mm * 139mm...

Perfect the art of French patisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you've ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture...

Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES'The queen of store cupboard baking' Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646043316Author Allyson ReedyFormat HardbackPage Count 144Imprint Ulysses PressPublisher Ulysses Press

This irresistible book will transform the way you bake. Traditional cake-making in the oven is wonderful but when you only have a few minutes or want a treat just for yourself...all you need is a microwave and a mug! The results are remarkably moist and...

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking,...

Add a little magic to every element of your life-from food to beauty to healthcare. Respectful of natural elements and cycles, the modern witch (men included) makes every effort to find the benefits in each ingredient he or she uses. In this magical...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782379450464Author Cedric GroletFormat HardbackPage Count 284Imprint Ducasse BooksPublisher Ducasse Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984826985Author Claire SaffitzFormat HardbackPage Count 368Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

You can enjoy delicious desserts and sweet treats with this cookbook, and you can make them all low-carb and sugar-free!With 80 easy recipes and beautiful photography throughout, Keto Sweet Tooth Cookbook is the only keto desserts book you'll ever need...

For those with diabetes, it can be hard to prepare desserts that are healthy and suitable for everyone they share a meal with not just themselves. The Diabetic Goodie Cookbook is the solution. From cookies and bars to all kinds of cakes,...

The best part about brownies - aside from the fact that they're decadent and delicious, of course - is that they're both simple to make and impressive to serve. And with Mike Johnson's rich, indulgent recipes for brownies, blondies, cheesecake bars and...

Who doesn't enjoy a plate of NUTELLA (R) on toast? In this Official Nutella (R) Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Gregory Cohen in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524761455Author Laurel GallucciFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495358Author Dandelion ChocolateFormat HardbackPage Count 368Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1622gDimensions(mm)...

Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than...

Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients! Clean, wholesome, delicious desserts-they're easier to make that you might think. Tired of desserts made with highly processed ingredients and empty...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748250Author Luisa WeissFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1157gDimensions(mm) 259mm * 209mm *...

Kawaii Cakes is a baking and decorating book containing over 30 cute Japanese-inspired cakes, cookies, cupcakes, doughnuts, cake pops and more. Each design is super quick, super cute, and super easy to make. Try an avocado cookie, a unicorn cupcake,...

In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with...

Everyone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of a...

For every cook, with super easy, super delicious and super quick family meals. Donna Hay is all about making life easier. Her new cookbook, The New Easy, is the result of her quest to make things faster, simpler and tastier in the kitchen. ...

Explore the world of miniature baking with cakes, cookies, and pies as eye-catching as they are delicious. Whether you've seen them on TikTok and Instagram or in real life at a party, there's no denying the appeal of bite-size cakes and other assorted...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914314155Author Rachel LambertFormat HardbackPage Count 272Imprint Hoxton Mini PressPublisher Hoxton Mini Press

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524760151Author Tyler MalekFormat HardbackPage Count 240Imprint Ballantine Books Inc.Publisher Random House USA Inc

Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of Francois Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the...