Desserts

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679755715Author Lindsey R. ShereFormat PaperbackPage Count 352Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 459gDimensions(mm)...

Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. "Making Artisan Gelato" offers 45 plus...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486496320Author Eileen MillerFormat PaperbackPage Count 64Imprint Dover Children'sPublisher Dover Publications Inc.Weight(grams) 229gDimensions(mm) 280mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611802894Author Christine ChitnisFormat HardbackPage Count 224Imprint Roost BooksPublisher Shambhala Publications IncWeight(grams) 590gDimensions(mm)...

Sabine Venier, founder of Also the Crumbs Please, shares her favorite chocolate recipes, including Dark Chocolate Almond Truffles, Caramel Pretzel Chocolate Skillet Cookie, S'mores Chocolate Cheesecake Bars, Chocolate Fudge Birthday Cake, Black Forest...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781510749474Author Aurelia BeaupommierFormat HardbackPage Count 192Imprint Skyhorse PublishingPublisher Skyhorse PublishingWeight(grams) 1179gDimensions(mm)...

Creamy, smooth, dark, nutty, light—this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.Chocolate is one of the most versatile ingredients in the kitchen. The most beloved of all sweet-related flavors, it is the...

In this personality packed cookbook, Reece Hignell, MasterChef Australia fan-favorite and creator of the Cakeboi bakery, takes inspiration from his nan's kitchen to create delightfully old-fashioned desserts that are classic for a reason. Reece...

An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master patissier,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857235701Author Kate EddisonFormat HardbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley...

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781916337305Author Ben ChurchillFormat HardbackPage Count 138Imprint SRL PublishingPublisher SRL Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909823143Author Gilli DaviesFormat PaperbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg Limited

Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife and business partner Teena.The recipes in this book are a...

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the...

Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781462143535Author Corianne FroeseFormat PaperbackPage Count 140Imprint Front Table BooksPublisher Front Table BooksWeight(grams) 367gDimensions(mm) 227mm *...

Classic desserts - such as the dame blanche, or the well-loved flan caramel - are already delicious. But you can make them irresistible by elevating the skills involved in their preparation. In this book, pastry chef Bart Ardijns uses his creativity to...

Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side!You'll never have to worry about what to make for dessert again, because the answer will be found in this cookbook of decadent desserts for special occasions...

This book features delectable mousses, ice creams, terrines, puddings, pies, pastries and cookies, shown step by step in more than 270 gorgeous photographs. It is an irresistible collection of recipes, which demonstrate the wonderful versatility of...

Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that bakeries offering these desserts don't usually offer a vegan selection.This cookbook fixes this issue by offering more than fifty...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812971576Author Edward BunyardFormat PaperbackPage Count 160Imprint Modern Library IncPublisher Random House USA IncWeight(grams) 142gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812971576Author Edward BunyardFormat PaperbackPage Count 160Imprint Modern Library IncPublisher Random House USA IncWeight(grams) 142gDimensions(mm)...

The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chefs at Paris...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607742111Author Nathalie JordiFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 476gDimensions(mm) 185mm *...

Take your baking skills to the next level with Simply Beautiful Homemade Cakes, an incredible collection of cakes and cupcakes with simple decorating techniques. Lindsay Conchar of the popular baking blog Life, Love & Sugar has selected 60 recipes that...

In this beautifully photographed book, Austrian pastry master Toni Moerwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting more than four hundred desserts, from traditional dishes such as Linzer torte and apfelstrudel...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781937371005Author Alina NiemiFormat PaperbackPage Count 226Imprint Alina's Pencil PublishingPublisher Alina's Pencil PublishingWeight(grams)...

Have you ever tasted a real homemade custard pudding? And no, we don't mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In Quivering Desserts & Other Puddings you...

Christina Lane has taken her favourite desserts and scaled them down to size. Among the nearly 100 mouth-watering new recipes, you'll find: Gooey Butter Cake Cookies, Three-ingredient Flourless Chocolate Cake, Salted Butterscotch Tart, Greek Yogurt...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681885124Author Williams-Sonoma Test KitchenFormat HardbackPage Count 56Imprint Blue Streak BooksPublisher Weldon Owen, IncorporatedWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681885742Author Weldon OwenFormat HardbackPage Count 136Imprint Weldon OwenPublisher Weldon OwenWeight(grams) 567gDimensions(mm) 224mm * 196mm * 18mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781589803824Author Bev ShafferFormat HardbackPage Count 224Imprint Pelican Publishing CoPublisher Pelican Publishing CoWeight(grams) 1055g

Whether you are simply gluten-free or living the paleo or primal lifestyle, in Sweet Paleo you will discover delectable desserts that are well within your special dietary constraints. From simple creations like chocolate chip cookies to sophisticated...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995118010Author Jordan RondelFormat HardbackPage Count 188Imprint Beatnik PublishingPublisher Beatnik PublishingWeight(grams) 800gDimensions(mm) 189mm *...

Whether whipping up swimmingly frosted cupcakes, a mermaid tale shaped cake, cake pops, shakes, and more sweet treats from the deep, you'll want to dive right in! Enter the world of fantasy and imagine what a party would look like if it were in the...

Revel in Sweet Sensations and Savory Snacks#1 New Release in Chocolate Baking and Pastry BakingThis one-of-a-kind cookbook is filled to the brim with sweet sensations and savory food crafted by the founders of the popular SoFloFooodie.The best sweet and...

Sorry no description is available for this book at this time.

This collection has been researched from the rich recipe bank of American dessert and cookie makers, plus many other international cooks. Their influences are from all around Europe and these cooks are passionate about their creativity. Because they are...