Desserts

A step-by-step guide to making melting hot cocoa bombs at home, plus fun ideas for flavours, fillings and decoration. Hot chocolate or 'cocoa' bombs are the new sweet must-have. Having initially taken social media by a storm, their popularity means...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307464989Author F. W. PearceFormat HardbackPage Count 176Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 731gDimensions(mm) 239mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611804560Author Linda LomelinoFormat HardbackPage Count 144Imprint Shambhala Publications IncPublisher Shambhala Publications IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579769Author Lisa LudwinskiFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA Inc

Looking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for delicious and innovative sheet pan desserts in this first-ever cookbook for desserts that require just one main piece of kitchen equipment: a baking sheet pan...

Maximize your happiness without compromising your health or fitness goals. In Bake to Be Fit,Sarah Lynn makes it easy to enjoy all your favorite desserts and comfort foods while prioritizing your health, achieving your fitness goals, and feeling your...

Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy. When chef Gearoid Lynch was diagnosed with coeliac disease, the pleasure...

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amelie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noel, Creme Brulee Cookies and Macarons, you...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905113286Author Debbie BrownFormat HardbackPage Count 128Imprint B Dutton PublishingPublisher Squires Kitchen PublishingWeight(grams) 840gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905113286Author Debbie BrownFormat HardbackPage Count 128Imprint B Dutton PublishingPublisher Squires Kitchen PublishingWeight(grams) 840gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781788790895Author Louise PickfordFormat HardbackPage Count 64Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small LtdWeight(grams) 210g

Enjoy a taste of simpler times with Victoria Glass' comforting baking recipes for all things retro and nostalgic. It's not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to...

"The definitive book on Southern baking . . . a master class in making memorable baked goods."-Bon AppetitIACP Cookbook Award WinnerJames Beard Award FinalistGeorgia Author of the Year Award WinnerNamed a Best New Cookbook by Eater, Food & Wine, Southern...

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a penny. Headley creates unorthodox recipes that echo his unconventional...

With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812971576Author Edward BunyardFormat PaperbackPage Count 160Imprint Modern Library IncPublisher Random House USA IncWeight(grams) 142gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812971576Author Edward BunyardFormat PaperbackPage Count 160Imprint Modern Library IncPublisher Random House USA IncWeight(grams) 142gDimensions(mm)...

El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. ...

Elevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog The Succulent Bite. Dozens of delicious, drool-worthy recipes await you, each super-easy to make...

Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804849623Author Debbie BrownFormat HardbackPage Count 112Imprint MerehurstPublisher MerehurstWeight(grams) 850g

This title features best-ever recipes for roasting beef, pork, lamb and poultry. It is a tempting feast of 30 succulent classic and contemporary recipes to suit all tastes. It features dishes from around the world, such as Pork Roasted with Herbs, Spices...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647390327Author Sara MellasFormat PaperbackPage Count 172Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 235mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593139189Author Martha StewartFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780645076004Author Jen KingwellFormat HardbackPage Count 192Imprint Jen Kingwell DesignsPublisher Jen Kingwell DesignsWeight(grams) 1066gDimensions(mm)...

In this personality packed cookbook, Reece Hignell, MasterChef Australia fan-favorite and creator of the Cakeboi bakery, takes inspiration from his nan's kitchen to create delightfully old-fashioned desserts that are classic for a reason. Reece...

Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars.Now Chef Chloe offers her first all-dessert cookbook. Chloe works a different kind of food science...

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and...

The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chefs at Paris...

This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van...

Learn the art of artisanal ice-cream making from the flavor experts at LA-based popular ice cream chain Wanderlust Creamery. With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust...

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the...

This hugely popular site - their Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours - is the destination for fun, super-shareable recipes and stories that get people excited to get into the kitchen. The...

Patti LaBelle has been known for her cooking for years, first by her family and famous musicians, and then through her first cookbook, the New York Timesbestseller LaBelleCuisine: Recipes to Sing About, which has sold more than 300,000 copies. Today,...

Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for...

Self-professed as having a "low sugar sweet tooth," Marisa Alvarsson of Miss Marzipan proves you can have your sweet fix and maintain a healthy lifestyle. If you're watching your sugar intake for health reasons, or just want to be more conscious about...

Healthy eaters have long tried to find ways to satisfy a sweet tooth but many Paleo-style desserts are complicated and include hard-to-find ingredients. Arman Lew discovered a way to have his cake and eat it too-in creations that indulge the appetite and...

The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand's second cookbook features 100 recipes: new classics and reader...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641528887Author Kate ShafferFormat PaperbackPage Count 252Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm *...

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS (R) guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety...