Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
The Picnic by Marnie Hanel 9781579656089
RRP: $31.18$26.93Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful... -
The Art of the Party: Drinks & Nibbles for Easy Entertaining Kay Plunkett-Hogge 9781784724634
RRP: $25.33$18.51'Kay can cook - but she can shake a damn fine cocktail too.' - Heston BlumenthalKay Plunkett-Hogge demonstrates that entertaining need not be stressful with more than 90 deliciously simple recipes for cocktails and finger food that can easily be scaled... -
Good Housekeeping Easy to Make! Curries & Spicy Meals: Over 100 Triple-Tested Recipes by Good Housekeeping Institute
RRP: $13.63$9.36Take-aways are a delicious - but often costly - family treat. Now it couldn't be easier to make your own mouth-watering curries in the comfort of your own kitchen. From creamy Kormas to fiery vindaloos, every taste will be satisfied in this... -
Cornucopia: The Green Cookbook by Tony Keogh
RRP: $54.58$40.19Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular... -
The Ninth Wave: Love and Food on the Isle of Mull by Carla Lamont
RRP: $35.08$24.57From Masterchef: The Professionals quarter-finalist Carla Lamont. This book shares the sensual beauty and bounty of the Isle of Mull through the eyes of restauranteur and MasterChef: The Professionals 2020 quarter-finalist Carla Lamont and... -
Salsas and Dips: Over 101 recipes for the perfect sauces, seasonings and marinades by Mamie Fennimore
RRP: $25.33$16.54From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa... -
Love & Other Disasters: 'The perfect recipe for romance' - you won't want to miss this delicious rom-com! Anita Kelly 9781472286048
RRP: $21.43$14.43The first openly nonbinary contestant on America's favourite cooking show falls for their clumsy competitor in this delicious romantic comedy debut!'Sweet and sexy and wholly delicious. I'm head over heels for these two delightful disasters . . . Anita... -
Sauces: Classical and Contemporary Sauce Making by James Peterson 9780544819825
RRP: $87.75$82.89Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the goto reference for professionals and sophisticated home cooks, with... -
Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails by Martha Stewart
RRP: $48.75$33.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307954626Author Martha StewartFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1077gDimensions(mm) 262mm *... -
The Plant Based Diet for Beginners: 75 Delicious, Healthy Whole Food Recipes by Gabriel Miller
RRP: $33.13$27.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646110421Author Gabriel MillerFormat PaperbackPage Count 168Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm *... -
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries Kotaro 9784805317006
RRP: $31.18$21.3174 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture-a place to share a delicious, satisfying meal over drinks with friends after a hard... -
Aperitif: Cocktail Hour the French Way by Rebekah Peppler
RRP: $31.18$21.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524761752Author Rebekah PepplerFormat HardbackPage Count 224Imprint Ballantine Books Inc.Publisher Random House USA Inc -
Little Book of Charcuterie and Cheese by Lynda Balslev
RRP: $17.53$11.54A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend-from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board... -
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More by Diane Devereaux - The Canning Diva
RRP: $58.48$37.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788041Author Diane Devereaux - The Canning DivaFormat HardbackPage Count 230Imprint Rockridge PressPublisher Rockridge PressWeight(grams)... -
Melons and other Cucurbits: The Story of the Melon by Richard Brown
RRP: $33.13$27.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248731Author Richard BrownFormat PaperbackPage Count 192Imprint Prospect BooksPublisher Prospect Books -
Natural Born Feeder by Rozanna Purcell 9780717179084
RRP: $42.88$31.22Roz Purcell's approach to cooking is simple: use whole foods to live a whole life. Having developed a negative relationship with food that led her to make unhealthy choices, she changed her lifestyle by rediscovering her love of cooking. Roz used her... -
One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses-Using Nuts, Seeds, and Vegetables Claudia Lucero 9781523502110
RRP: $27.28$18.72Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese-in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to... -
Delish: Eat Like Every Day's the Weekend by ,Joanna Saltz
$40.03This hugely popular site - their Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours - is the destination for fun, super-shareable recipes and stories that get people excited to get into the kitchen. The... -
The Unofficial Virgin River Cookbook: A Delicious Collection of Recipes Inspired by Your Favorite Small-Town Characters by Dahlia Clearwater
RRP: $33.13$23.95"All of the open-air vibes from the show with a fun, varied collection of easy-to-follow recipes. An everyday, go-to cookbook." -Kristi Carlson, author of Eat Like A Gilmore Swoon-worthy comfort food inspired by Netflix's hit Virgin River. Grab a seat at... -
Cocktails and Canapes Step by Step: An Easy Guide by Rockpool 9780645207156
RRP: $37.03$23.93Because making cocktails and canapes should never be a headache, discover over 100 classic or original cocktail recipes and 40 canapes to make – fuss-free and step by step! We believe making cocktails should be hassle-free, so we've prepared OVER 100... -
Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton-75 Delectable Recipes by Dahlia Clearwater
RRP: $29.23$19.03Delightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more! You are cordially invited to dine with society's finest! From the... -
Booze & Vinyl Vol. 2: 70 More Albums + 140 New Recipes by Andre Darlington
RRP: $39.00$32.97Get set to party with 70 great records-organized by theme, from Rockin' to Beats, Mellow to Jazzy & Bluesy-spanning the 1950s to today. Each entry features liner notes on the album and two accompanying boozy beverage recipes that complement the music... -
Cheese Handbook by T.A. Layton 9780486229553
$13.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486229553Author T.A. LaytonFormat PaperbackPage Count 158Imprint Dover Publications Inc.Publisher Dover Publications Inc. -
Fromages: A French Master's Guide to the Cheeses of France by Dominique Bouchait
RRP: $64.35$50.29There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties crumbly, creamy, buttery, mouldy for which France is famous... -
Beautiful Platters & Delicious Boards: Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards by Cider Mill Press
$40.95Beautiful Platters & Delicious Boards will teach you how to craft an array of serving boards sure to satisfy all tastes and budgets!Whether it is a gorgeous assortment of cheeses for a formal dinner party, or a simple afternoon nibble of nuts and sliced... -
Aperitivo: The Cocktail Culture of Italy by Marisa Huff
$49.20Aperitivo: from the Latin aperire, to open, as in open the door to friends, open conversation around the table, and open the appetite. Aperitivo is about coming together over drinks and snacks before dinner. It's a quintessentially Italian concept, and... -
Damn Good Chinese Food: Dumplings, Bao Buns, Hot Cakes, Sesame Noodles, and Other Delicious Dim Sum-50 Recipes Inspired by Life in Chinatown by Chris Cheung
RRP: $39.00$25.86From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown-with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped There is a particular region in today's renaissance of... -
Around the Board: Boards, Platters, and Plates: Seasonal Cheese & Charcuterie for Everyday Occasio by Emily Delaney
RRP: $48.73$32.37Gather around the board to celebrate all of life's occasions!With a chapter for Winter, Spring, Summer, and Fall, you'll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with... -
Jarcuterie: Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Special Occasions, and Just for Fun Suzanne Billings 9781631068409
RRP: $37.03$25.64Jarcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes for entertaining, holidays, special occasions, just for fun, and more. Jarcuterie, also called grazing cups or grazing bouquets, are handheld foods... -
Healthy Treasures Cookbook Second Edition by Annette Reeder 9781737627807
RRP: $40.93$38.92Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781737627807Author Annette ReederFormat PaperbackPage Count 284Imprint Designed PublishingPublisher Designed PublishingWeight(grams) 490gDimensions(mm)... -
Meal Prep Cookbook For Dummies by Wendy Jo Peterson
RRP: $35.08$23.67Prep ahead and save time all week long! With over 125 time-saving recipes, you can transform your schedule with make-ahead breakfasts, salads-on-the-go, and easy-to-fix charcuterie dinner boards! With simple prep each week, you can stock your fridge and... -
Graze: Inspiration for Small Plates and Meandering Meals by Suzanne Lenzer
RRP: $44.85$36.43Being a grazer means tasting lots of things but not committing to a single one. IPs the opposite of meal monogamy, the antithesis of boredom at the table. When you graze, you skip from dish to dish, bending the rules of convention. From shrimp with chile... -
Appetizers, Starters and Finger Food by Christine Ingram 9781780190464 [USED COPY]
RRP: $19.48$5.46This title provides 200 great ways to start a meal or serve a buffet with style. This is an ultimate collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously sophisticated recipes,... -
The Art of the Cheese Plate: Pairings, Recipes, Attitude by Tia Keenan
RRP: $48.65$45.44A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condi- ments. Composed plates showcase great European and American cheeses and... -
The Magic of Broths by Nick Sandler 9780857833464
RRP: $13.63$9.18Nick Sandler guides you through bone broths with creative recipes that are not only good for you but also deliciously tasty. Split into sections covering Beef, Pork, Poultry, Fish, Veggie Broths and Steamboats (which are similar to hotpots), plus another... -
On Board: Inspiration, Ideas & Recipes for Exceptional Entertaining by Editors of Cider Mill Press
RRP: $39.00$27.96With On Board, there's no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.On Board shows you how to ensure that you never make a misstep when the time comes to deliver, providing thorough,... -
Tiny Food Party! by Teri Lyn Fisher 9781594745812
RRP: $33.13$24.73Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify - let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with... -
Stuffed: Luscious Filled Treats from Savory to Sweet by Chris Fennimore 9781943366446
RRP: $38.98$33.79When we talk about a favorite food, chances are it's a dish that stuffs one food inside of another. Think ravioli, pierogi, dumplings, enchiladas, samosas, crepes, blintzes - and many more. They have come into our culinary traditions from all over the... -
Complete Cooking: the Ultimate Recipe Collection by Anne Hildyard 9780754823681
RRP: $48.75$47.17Whether you are preparing a family supper or hosting an elegant dinner party, you are sure to find what you need in this comprehensive cooking collection. 500 Best-Ever Recipes presents tried-and-trusted family dishes from all over the world from... -
500 Appetizers by Anne Hildyard 9781781460177
RRP: $19.48$15.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460177Author Anne HilyardFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing