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Cooking Price-Wise: The Original Foodie by Vincent Price
RRP: $27.08$17.88Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486819075Author C. FitzsimmonsFormat HardbackPage Count 208Imprint Dover Publications Inc.Publisher Dover Publications Inc.Weight(grams)... -
Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success by Christine Ingram
RRP: $12.89$10.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843092346Author Christine IngramFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1312gDimensions(mm) 299mm *... -
Copycat Cooking with Six Sisters' Stuff: 100+ Popular Restaurant Meals You Can Make at Home by Six Sisters' Stuff 9781629724430
RRP: $28.37$21.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781629724430Author Six Sisters' StuffFormat PaperbackPage Count 208Imprint Shadow MountainPublisher Shadow MountainWeight(grams) 885gDimensions(mm) 226mm *... -
The Picnic by Marnie Hanel 9781579656089
RRP: $20.63$14.62Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful... -
The Art of the Party: Drinks & Nibbles for Easy Entertaining by Kay Plunkett-Hogge
RRP: $16.76$12.24'Kay can cook - but she can shake a damn fine cocktail too.' - Heston BlumenthalKay Plunkett-Hogge demonstrates that entertaining need not be stressful with more than 90 deliciously simple recipes for cocktails and finger food that can easily be scaled... -
Cornucopia: The Green Cookbook by Tony Keogh
RRP: $36.11$26.59Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular... -
Love & Other Disasters by Anita Kelly
RRP: $14.18$9.55The first openly nonbinary contestant on America's favourite cooking show falls for their clumsy competitor in this delicious romantic comedy debut!'Sweet and sexy and wholly delicious. I'm head over heels for these two delightful disasters . . . Anita... -
Natural Born Feeder by Rozanna Purcell 9780717179084
RRP: $28.37$20.65Roz Purcell's approach to cooking is simple: use whole foods to live a whole life. Having developed a negative relationship with food that led her to make unhealthy choices, she changed her lifestyle by rediscovering her love of cooking. Roz used her... -
Sweet Potato Rush: Create Magic with these Recipes by Heston Brown 9781097151936
RRP: $16.69$14.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781097151936Author Heston BrownFormat PaperbackPage Count 90Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 145gDimensions(mm)... -
Sauces: Classical and Contemporary Sauce Making by James Peterson 9780544819825
$64.49Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the goto reference for professionals and sophisticated home cooks, with... -
Booze & Vinyl Vol. 2: 70 More Albums + 140 New Recipes by Andre Darlington
RRP: $25.80$17.74Get set to party with 70 great records-organized by theme, from Rockin' to Beats, Mellow to Jazzy & Bluesy-spanning the 1950s to today. Each entry features liner notes on the album and two accompanying boozy beverage recipes that complement the music... -
Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails by Martha Stewart
RRP: $32.25$22.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307954626Author Martha StewartFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1077gDimensions(mm) 262mm *... -
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries by Kotaro
RRP: $20.63$14.1074 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture-a place to share a delicious, satisfying meal over drinks with friends after a hard... -
Aperitivo: The Cocktail Culture of Italy by Marisa Huff
RRP: $32.25$24.02Aperitivo: from the Latin aperire, to open, as in open the door to friends, open conversation around the table, and open the appetite. Aperitivo is about coming together over drinks and snacks before dinner. It's a quintessentially Italian concept, and... -
Aperitif: Cocktail Hour the French Way by Rebekah Peppler
RRP: $20.63$14.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524761752Author Rebekah PepplerFormat HardbackPage Count 224Imprint Ballantine Books Inc.Publisher Random House USA Inc -
Melons and other Cucurbits: The Story of the Melon by Richard Brown
RRP: $21.92$17.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248731Author Richard BrownFormat PaperbackPage Count 192Imprint Prospect BooksPublisher Prospect Books -
Savor: Entertaining with Charcuterie, Cheese, Spreads and More by Kimberly Stevens 9781604338232
RRP: $24.50$18.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781604338232Author Kimberly StevensFormat HardbackPage Count 224Imprint Cider Mills PressPublisher Sterling Publishing Co Inc -
Around the Board: Boards, Platters, and Plates: Seasonal Cheese & Charcuterie for Everyday Occasio by Emily Delaney
RRP: $32.24$22.10Gather around the board to celebrate all of life's occasions!With a chapter for Winter, Spring, Summer, and Fall, you'll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with... -
Gut Feeling: Delicious low FODMAP recipes to soothe the symptoms of a sensitive gut by Lorraine Maher 9780717172610
RRP: $28.37$20.65The low FODMAP diet is increasingly recognised as the primary management strategy for Irritable Bowel Syndrome (IBS), as it results in a significant reduction of symptoms in over 70% of people who try it. However, cutting out FODMAPs (a group of... -
Delish: Eat Like Every Day's the Weekend by ,Joanna Saltz
$30.19This hugely popular site - their Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours - is the destination for fun, super-shareable recipes and stories that get people excited to get into the kitchen. The... -
Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton-75 Delectable Recipes by Dahlia Clearwater
RRP: $19.34$12.59Delightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more! You are cordially invited to dine with society's finest! From the... -
The Magic of Broths by Nick Sandler 9780857833464
RRP: $9.02$6.08Nick Sandler guides you through bone broths with creative recipes that are not only good for you but also deliciously tasty. Split into sections covering Beef, Pork, Poultry, Fish, Veggie Broths and Steamboats (which are similar to hotpots), plus another... -
Graze: Inspiration for Small Plates and Meandering Meals by Suzanne Lenzer
RRP: $29.67$20.09Being a grazer means tasting lots of things but not committing to a single one. IPs the opposite of meal monogamy, the antithesis of boredom at the table. When you graze, you skip from dish to dish, bending the rules of convention. From shrimp with chile... -
One Hour Dairy Free Cheese by Claudia Lucero 9781523502110
RRP: $18.05$12.38Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese-in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to... -
Small Plates: Over 150 Ideas for Bites and Nibbles by Editors of Cider Mill Press
RRP: $24.50$17.69Small Plates offers tips, tricks, and recipes for assembling bites and nibbles and making them a satisfying meal.Whether you're entertaining or hustling to get a weeknight dinner on the table, this book shows you how meals built around small plates come... -
150 Best Ebelskiver Recipes by Camilla Saulsbury 9780778804420
RRP: $24.45$16.31Ebelskivers are small Danish puffed pancakes made in a special multi-well pan. Sweet and savoury variations of this petite puff are appearing on restaurant menus and at farmer's markets across Europe. The increasing availability of the pans at department... -
Fromages: A French Master's Guide to the Cheeses of France by Dominique Bouchait
RRP: $42.57$30.90There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties crumbly, creamy, buttery, mouldy for which France is famous... -
The Art of the Cheese Plate: Pairings, Recipes, Attitude by Tia Keenan
RRP: $32.19$23.21A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condi- ments. Composed plates showcase great European and American cheeses and... -
The Unofficial Virgin River Cookbook: A Delicious Collection of Recipes Inspired by Your Favorite Small-Town Characters by Dahlia Clearwater
RRP: $19.34$12.07"All of the open-air vibes from the show with a fun, varied collection of easy-to-follow recipes. An everyday, go-to cookbook." -Kristi Carlson, author of Eat Like A Gilmore Swoon-worthy comfort food inspired by Netflix's hit Virgin River. Grab a seat at... -
Cheese Handbook by T.A. Layton 9780486229553
$9.69Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486229553Author T.A. LaytonFormat PaperbackPage Count 158Imprint Dover Publications Inc.Publisher Dover Publications Inc. -
Beautiful Platters & Delicious Boards: Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards by Cider Mill Press
$28.38Beautiful Platters & Delicious Boards will teach you how to craft an array of serving boards sure to satisfy all tastes and budgets!Whether it is a gorgeous assortment of cheeses for a formal dinner party, or a simple afternoon nibble of nuts and sliced... -
Wine Bites by Barbara Scott-Goodman 9780811876308
$30.28Includes expert advice on which wines to pour, as well as how to assemble multiple cheese plates and antipasti platters, and a short chapter on pairing wines with dessert.About the AuthorBarbara Scott-Goodman is an author, art director, and book designer... -
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More by Diane Devereaux - The Canning Diva
RRP: $38.69$24.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788041Author Diane Devereaux - The Canning DivaFormat HardbackPage Count 230Imprint Rockridge PressPublisher Rockridge PressWeight(grams)... -
Damn Good Chinese Food: Dumplings, Bao Buns, Hot Cakes, Sesame Noodles, and Other Delicious Dim Sum-50 Recipes Inspired by Life in Chinatown by Chris Cheung
RRP: $25.80$17.11From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown-with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped There is a particular region in today's renaissance of... -
JARcuterie: Charcuterie Cups and Bite-Sized Boards by Suzanne Billings
RRP: $24.50$16.96Jarcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes for entertaining, holidays, special occasions, just for fun, and more. Jarcuterie, also called grazing cups or grazing bouquets, are handheld foods... -
On Board: Inspiration, Ideas & Recipes for Exceptional Entertaining by Editors of Cider Mill Press
RRP: $24.50$17.69With On Board, there's no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.On Board shows you how to ensure that you never make a misstep when the time comes to deliver, providing thorough,... -
Appetizers, Starters and Finger Food by Christine Ingram 9781780190464
RRP: $12.89$11.83This title provides 200 great ways to start a meal or serve a buffet with style. This is an ultimate collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously sophisticated recipes,... -
Best of Irish Soups by Eileen O'Driscoll
$10.63Soup has been part of the Irish cooking tradition for generations. A great all-rounder, soup can be served hot and steaming on a cold winter's day or chilled and refreshing in a summer brunch; as a light starter to dinner party or a meal in itself. ... -
Hello! 101 Tapas Recipes: Best Tapas Cookbook Ever For Beginners [Tapas Recipe Book, Spanish Tapas Cookbook, Traditional Spanish Cookbook, Easy Tapas Cookbook, Quick And Easy Spanish Recipes] [Book 1] by MR Appetizer 9781700427571
RRP: $14.18$11.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781700427571Author MR AppetizerFormat PaperbackPage Count 110Imprint Independently PublishedPublisher Independently PublishedWeight(grams)... -
Tiny Food Party! by Teri Lyn Fisher 9781594745812
RRP: $21.92$16.36Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify - let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with...