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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781615193929Author Peter HellmanFormat HardbackPage Count 272Imprint The Experiment LLCPublisher The Experiment LLCWeight(grams) 477gDimensions(mm) 229mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607743385Author Emma ChristensenFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 692gDimensions(mm) 236mm...

"All of the open-air vibes from the show with a fun, varied collection of easy-to-follow recipes. An everyday, go-to cookbook." -Kristi Carlson, author of Eat Like A Gilmore Swoon-worthy comfort food inspired by Netflix's hit Virgin River. Grab a seat at...

The Power of Positive Drinking isn't a guide on how to get drunk. It is a guide to how to drink well. Drinking has a bad reputation in some quarters. But that's largely because we don't drink properly, as we have not yet been initiated in the art of...

Who does not know the phrase 'Have some madeira, m'dear'? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity, precious centenarian...

Los Angeles Cocktails is an elegant collection of over 100 recipes inspired by the city of angels, Los Angeles.These signature drink recipes from L.A. hotspots pay homage to this dynamic city. With over 100 recipes and dozens of profiles of bartenders,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782940481132Author Monika SaxerFormat PaperbackPage Count 276Imprint HelvetiqPublisher HelvetiqWeight(grams) 540g

Joseph Krug established the Champagne House bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year, regardless of annual climate variations. This one-of-a-kind pairing book invites readers on a...

Christopher Columbus brought sugarcane to the New World on his second voyage. By 1520 commercial sugar production was underway in the Caribbean, along with the perfection of methods to ferment and distill alcohol from sugarcane to produce a new beverage...

Clerkenwell and Islington are two of London's most historic districts; areas where radicalism once thrived and heavy industry flourished, and where poverty and lawlessness were commonplace. This diverse and colourful history can be traced in the area's...

After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People'. Fascinated by the growing trend in natural wines, Karl and Mikael began to produce...

A stunning package for classic film buffs and drinks enthusiasts alike, all the "forbidden" fun of Pre-Code Hollywood and the Prohibition and speakeasy era meet in this stylish cocktail book.What might Jean Harlow have sipped in Dinner at Eight? What did...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781604331219Author Madeline TeachettFormat PaperbackPage Count 128Imprint Cider Mills PressPublisher Sterling Publishing Co IncWeight(grams) 188g

Build your own winery! Learn how to set up a home winery and construct all the basic equipment for just a fraction of what commercially manufactured products would cost. Leading you through the entire winemaking process, Steve Hughes includes building...

What did Charles Dickens savour in punch, Thomas Jefferson eat in omelettes, Queen Victoria sip in navy grog, and the Kamehameha Kings of Hawaii drink straight? What helped spark the American Revolution, was used as currency in Australia, was targeted by...

An exploration of the beloved cocktails, spirits, and bars that define each state in America The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling around this great nation and sampling many...

No such thing as a cure for a hangover? Guess again, thanks to one of the world's best bartenders. You wake up, head spinning, stomach churning, wishing you were dead. You have a hangover--and celebrated bartender Salvatore Calabrese is here to...

London Cocktails is a stunning collection of over 100 recipes inspired by the heart of Britannia.Forget pouring a cuppa, fill your glass with unique drinks from the heart of Britain and explore some of the best pubs and lounges the home of Big Ben has to...

For anyone who wants to understand the full story that lies within a glass of wine, this book opens up the inner secrets of the geology, the vineyards, the wines, and the growers of the northern Rhone Valley in France. Home to the spicy Syrah, or Shiraz,...

Featuring over 100 delicious recipes, Frozen Cocktails gives you several ways to beat the heat or enjoy a delicious concoction year-round.Your reign as summer royalty starts with this book. With over 100 recipes for refreshing cocktails, you'll soon be...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641528245Author Amy ZavattoFormat PaperbackPage Count 170Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 201mm * 201mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781938469411Author Jennifer TalleyFormat PaperbackPage Count 250Imprint Brewers PublicationsPublisher Brewers PublicationsWeight(grams) 395gDimensions(mm)...

With its unique aroma and heady buzz - the perfect accompaniment to even the spiciest tacos - tequila has won its way into drinkers' hearts worldwide. There are few places on earth besides Mexico that have the climate and terrain to evolve the agave...

Look. Swirl. Sniff. Taste. Savour. Whether you're tasting a refreshing white or an aromatic red, these well-known steps are the only proper way to take the first sip of wine. How did wine surpass all other beverages to achieve global domination? In...

In the space of a few short years, English and Welsh sparkling wines have become recognised as some of the best in the world. Improvements in viniculture, a changing climate and terroir that often mimics the conditions found in the Champagne region of...

A flavour-focused drinks recipe book with a feminist slant, Spirited opens up the 'boys' club' world of serious cocktails and features fifty drinks, both alcoholic and booze-free.Spirited brings together fifty well-crafted cocktail recipes, all fuelled...

An elegantly bound collection of fine wine writing past and present - the perfect gift for wine lovers everywhere (or the wine lovers in their life). With contributions from Michael Broadbent on good and bad vintages, Ian Maxwell Campbell on Bordeaux vs...

"Veteran wine books are by modern standards short on facts." - Decanter Magazine "This is an inspirational book well worth your time." - Eric Asimov on Instagram "If you want to learn about wine, switch off your phone, buy these two books and enjoy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780140270013Author Jancis RobinsonFormat PaperbackPage Count 352Imprint Penguin Random House AustraliaPublisher Penguin Random House AustraliaWeight(grams)...

Volcanic vineyards listed as UNESCO World Heritage, a peace wine blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan's huge yields, harvesting...

Award-winning sommelier Chris Morrison believes that your wine decisions should be driven by your own sense of taste - and by the way you like to eat, drink and live. In This Is Not A Wine Guide he helps readers develop the confidence to choose,...

The Vikings called North America 'Vinland', the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that 'they would yield excellent wines'. And when the English settlers found grapes...

In 2011 when Alice Feiring first arrived in Georgia, she felt as if she'd emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech methods of centuries past. She was smitten, and she...

A greatest-hits collection of 50 party-starting, hard-rocking cocktail recipes. Like your liquor as hard as your rock music? Then you'll love this collection of pun-based cocktails that pay tribute to the great and the good of rock 'n' roll. With...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781626540927Author Harry CraddockFormat HardbackPage Count 290Imprint Girard & StewartPublisher Girard & StewartWeight(grams) 603gDimensions(mm) 216mm *...

This is the ultimate guide to blending 50 delectable whisky cocktails, including traditional drinks such as the Perfect Manhattan, Jack Frost and Mint Julep, as well as more unusual blends such as the Buckaroo, Coffee Eggnog and Jamaica Shake. It...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983638964Author Aaron J. KnollFormat HardbackPage Count 88Imprint White Mule PressPublisher White Mule PressWeight(grams) 303gDimensions(mm) 234mm *...

A collection of lively liquid masterpieces from around the world. Unusual alcoholic and non-alcoholic beverages discovered by the author on every continent. From Mint Juleps to Shanghai Cossack Punch.ReviewsIt's a book to keep by your reading nook or...

Fascinating feline trivia meets easy-to-make drink recipes in this tasty tome dedicated to the fluffiest, sassiest, and most independent household pet-cats!-from bestselling author, award-winning mixologist, and passionate animal advocate, Natalie Bovis...

Bill Smith's introduction to winemaking happened when he worked in California, where he visited wineries in the Napa Valley. Back in England, he became a keen amateur winemaker. Adapting his skills as a research scientist in anaerobic fermentation to...