Beer

Denied access to traditional advertising platforms by lack of resources, craft breweries have proliferated despite these challenges by embracing social media platforms, and by creating an obsessed culture of fans. In Craft Obsession, Jeff Rice uses craft...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780884151104Author Steve JohnsonFormat PaperbackPage Count 314Imprint Gulf Publishing CoPublisher Gulf Publishing CoWeight(grams) 449g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399537684Author Christina PerozziFormat PaperbackPage Count 320Imprint Perigee Books,U.S.Publisher Penguin Putnam IncWeight(grams) 287g

Bottoms up, beer lovers! Announcing a second edition of the ultimate reader- and drinker-friendly guide to the world's ales and beers: The Beer Bible, the book that won an IACP Award, and that John Holl of Beer Edge called "The only book you need to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781613737088Author Tom AcitelliFormat PaperbackPage Count 480Imprint Chicago Review PressPublisher Chicago Review PressWeight(grams) 671gDimensions(mm)...

Become fluent in the universal language of beer Beer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749684Author Emma ChristensenFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 771gDimensions(mm) 210mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607740551Author Greg KochFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 839gDimensions(mm) 249mm * 197mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781475173215Author Dan WoodskeFormat PaperbackPage Count 66Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Belgians take their beer seriously. With over 400 (!) breweries in Belgium, there are many beer-related stories and histories to tell. In this book, beer connoisseur and storyteller Erik Verdonck focuses on the best 50 breweries in Belgium, large and...

In Stout, Michael Lewis traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Lewis covers the style completely from history and commercial examples to recipes for home and...

Part of the infographic 4-Letter Word series, each containing 4 chapters to teach how to PLAN, MAKE, PLAY and GROW. The words are kept to a minimum as an expert author employs illuminating and entertaining illustrations, infographics, charts, tips and...

With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes,...

Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you...

Quality management for small, regional, and national breweries is critical for the success of craft brewing businesses. Written for staff who manage quality assurance (QA) and quality control (QC) in breweries of all sizes, this book clearly sets out how...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781565236035Author Dave LineFormat PaperbackPage Count 216Imprint Fox Chapel PublishingPublisher Fox Chapel PublishingWeight(grams) 449gDimensions(mm) 228mm...

Mutli-million dollar branded or small-scale craft creation? Lager or ale? Boldly quaffed or genteelly sipped? However you enjoy your beer, you may not know as much about it as you think. 30-Second Beer is here to enlighten you, with a trip around the...

Best Book at the North American Guild Beers Writers"Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." -Publishers Weekly A book for both the beer geek and the foodie seeking a better understanding of...

The primary aim is to create an accessible and practical guide to home brewing, covering all aspects of the process. The intended outcome is that somebody following the guide, would be able to brew a number of different style of beers of good quality and...

Forget hops: The revolution in craft beer is taking place in gardens, farmer's markets, and deep in the woods outside rural towns across the country. It's beer that offers a sense of place, incorporating locally sourced and seasonally harvested...

Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of fruits, honey, cereals and botanicals. Early beverage-makers must have marvelled at the process of...

Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best' or 'small' was drunk by everyone in preference to water. Beer and cider nourished, as well as slaked thirst. With...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909732827Author Books by BoxerFormat PaperbackPage Count 96Imprint Bee Three BooksPublisher Books By Boxer

From California to Maine-check out the greatest US craft breweries! Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted beers-what more could you ask for? In The United States of Craft Beer, beer expert and homebrewer Jess Lebow invites...

Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global...

Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris' Vienna Lager won silver in the 2004 National Homebrew Competition, as well as a Best of Show in 2004 and several lesser ribbons from...

Warner, graduate of the prestigious Weihenstephan school of brewing in Germany, guides you through the history, tradition and profiles of wheat beer. This is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of...

The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the...

The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and...

Do you know your bottom fermenting from your cool brewing? From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and...

With a unique focus on local, seasonal produce and sustainable farming practices, this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram.You're ready to try...

Once a designation for an entire class of beer, mild ale now refers to a beer style some describe as the "elixir of life for the salt of the earth." Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612127811Author Randy MosherFormat HardbackPage Count 376Imprint Storey Publishing LLCPublisher Storey Publishing LLC

Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kolsch and shares tried-and-true recipes and brewing techniques. He also reveals his favourite places in Cologne to experience hearty German fare with an authentic...

A new wind is blowing through the rich Belgian beer landscape, loosely inspired by the American and international craft beer revolution. The latest batch of Belgian brewers are reconciling tradition with experimentation in a varied, seemingly...

Indulge your Love of Craft Beer with Hard Cider!"A wonderful journey through the cider landscape"-Jim Koch, brewer and founder of The Boston Beer Company#1 New Release in BeerIn this delicious book about hard apple cider, award-winning beverage...

Hey homebrewers - make better beer! Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for...

Become a global beer expert with this tantalizing tour through every beer region in the world. Join author Bill Yenne on a whirlwind tour of the crafty world of beer. After a quick stop to learn about the anatomy of beer, including ingredients, styles,...

Just about anyone with a modest amount of beer knowledge will tell you that right here, right now is the best time in the history of mankind to be a beer drinker. With the most breweries in the United States since Prohibition and a global culture that is...

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as...