Beer

Book description: This book is the definitive guide to the 250 best beers in the world today, selected by a panel of eight renowned international beer writers and influencers. Following a lengthy process of discussion and debate, each of our eight...

This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also...

Fully-illustrated, with modern and archive photography of the breweries, their pub estates, people and beers, this book will examine the past, the present and the future of these great brewing companies and help to highlight the important part they...

Join award-winning beer writer Mark Dredge on his search for the world's best beer adventures and experiences. This collection of over 150 unmissable beer experiences features the world's greatest beers, bars, breweries and events: it's the ultimate...

This book will guide you around Belgium's breweries, large and small. Wherever you travel on Belgian roads, you will come across brewers. Often invisible - lurking behind abbey walls, or tucked away in castles, barns, stables, cafes, garages, kitchens or...

Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what...

Make your own bitters at home to enhance your medicine cabinet, and your bar. Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal...

Modern British Beer aims to highlight the cultural development of beer in the United Kingdom since the turn of the century. The first-person narrative will be told through the stories of approximately 80 different beers and the brewers who made them, and...

A step-by-step guide to creating fifty classic and contemporary cocktails, without the need for cocktail-making equipment or tricky techniques.Whether you're looking for a refreshing drink in the garden or a quick night cap, Mixed in Minutes contains a...

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967040326Author gestaltenFormat HardbackPage Count 256Imprint gestaltenPublisher Die Gestalten Verlag

The explosion of craft brewing in recent years has engaged a whole new and youthful audience with speciality beer, but in a very different way from the beer consumer movements of the past. The level of technical knowledge among brewers and homebrewers...

WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD 2023NOMINATED FOR THE JAMES BEARD FOUNDATION BEVERAGE RECIPE BOOK 2023SILVER AWARD FOR BEST BEER BOOK, BRITISH GUILD OF BEER WRITERS'Jaega Wise is the new brewing superstar' CAMRA BEER magazineProduced...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781916016927Author Cristina MonteiroFormat HardbackImprint Open CityPublisher Open City

A very popular title that reprints regularly, this book contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from around the world, all at a fraction of the price you would pay in a pub. Home brewing is now an...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782940481828Author Rich CarbonaraFormat PaperbackPage Count 328Imprint HelvetiqPublisher HelvetiqWeight(grams) 540g

With a resurgence of interest inreal ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O'Neill explains all you need to know about running a good...

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr'A kind...

The New Craft Beer World cracks open over 400 of the finest, most innovative brews on the planet, making it a must-have for any beer lover. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where The...

The beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale. The GBG is completely independent, with listings based entirely on evaluation by CAMRA members. The unique...

As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780937381922Author Jamil ZainasheffFormat PaperbackPage Count 200Imprint Brewers PublicationsPublisher Brewers PublicationsWeight(grams) 454g

The essential guide to beer drinking in London, completely revised for 2020. Laid out by area, the book makes it simple to find the best London pubs and bars - serving the best British and world beers - and to explore the growing number of London...

Highly commended by The British Guild of Beer Writers (2021)From Scratch: Brew includes recipes and top tips on everything you need to know to make your own beer from scratch.Making good beer at home is easy, and oh so cheap. From Scratch: Brew takes the...

In 2024 the determinedly independent Lincolnshire brewing firm of Batemans will celebrate its 150th anniversary. Nestling beside the Steeping River in the little town of Wainfleet, Batemans' Salem Bridge Brewery forms a quintessential English scene -...

A celebration of beer-its science, its history, and its impact on human culture "Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . . A marvellous paean to the pint, and to the researchers probing its depths...

WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017.Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture,...

WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017.Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture,...

The original India Pale Ale was pure gold in a glass; a semi-mythical beer specially invented, in the 19th century, to travel halfway around the world, through storms and tropical sunshine, and arrive in perfect condition for a long, cold drink on an...

The original India Pale Ale was pure gold in a glass; a semi-mythical beer specially invented, in the 19th century, to travel halfway around the world, through storms and tropical sunshine, and arrive in perfect condition for a long, cold drink on an...

Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including Best American Cocktail Bar, World's Best Cocktail Menu, and World's Best Drink Selection. Now, the critically acclaimed bar has its first...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860040Author Dan DisorboFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780937381830Author Randy MosherFormat PaperbackPage Count 350Imprint Brewers PublicationsPublisher Brewers PublicationsWeight(grams) 713g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957140998Author Mark DredgeFormat HardbackPage Count 208Imprint Dog 'n' BonePublisher Ryland, Peters & Small LtdWeight(grams) 872gDimensions(mm) 235mm *...

Your brewery is much more than just a small business-it's the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically...

Fact: If you can make soup, you can make beautiful and delicious craft beer.Armed with this book, a stock pot and a mesh bag, you'll be drinking your own freshly crafted, hoppy aromatic beers in a matter of weeks. BEER CRAFT will teach you how to make...

Over 65 delicious recipes to combine two of your favourite things, beer and food! If you've ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try using beer as an ingredient,...

The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative business.The history began in Ireland during the late 1700s when the water in Ireland as well as throughout...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908531933Author Joseph El-AsmarFormat HardbackPage Count 200Imprint Nomad PublishingPublisher Nomad PublishingDimensions(mm) 210mm * 148mm * 25mm