Alcoholic

The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and...

Based on the popular feature in the Saturday Wall Street Journal, How's Your Drink illuminates the culture of the cocktail. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify...

Do you know your bottom fermenting from your cool brewing? From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and...

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781935879527Author Yair MargolitFormat PaperbackPage Count 528Imprint Wine Appreciation GuildPublisher Wine Appreciation Guild

Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same, wine's social roles have changed fundamentally, being invented and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781398455689Author Chris BakerFormat PaperbackPage Count 584Imprint Austin Macauley PublishersPublisher Austin Macauley PublishersWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910213490Author Richard BarnettFormat PaperbackPage Count 292Imprint Dedalus LtdPublisher Dedalus Ltd

Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters,...

First exhibited at the Exposition Universelle (Paris, 1900) Louis XIII has embodied sophistication for over a century. Each bottle is a unique work of art, from the decanter - each of which requires eleven craftsmen to blow the crystal, apply the ...

In the 1970s and '80s, the brewing industry shifted was from large corporate suppliers to smaller, independent "microbrewers," typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even...

Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour,...

Award-winning sommelier Chris Morrison believes that your wine decisions should be driven by your own sense of taste - and by the way you like to eat, drink and live. In This Is Not A Wine Guide he helps readers develop the confidence to choose,...

From its first use by the Ancient Egyptians, the barrel has left an unmistakable imprint on human history. The Romans used the barrel in all corners of their vast empire, and explorers could not have charted the globe or opened up trade routes without...

The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express "somewhereness," a set of consistent aromatics, flavors, or textures that amount to a signature...

Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Champagne, Prosecco, Sekt, Cava, and other sparkling wines.Introducing Let's Get Fizzical - an inspiring mix of classic cocktail recipes such as...

Warner, graduate of the prestigious Weihenstephan school of brewing in Germany, guides you through the history, tradition and profiles of wheat beer. This is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of...

Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find...

Finalist, Tales of the Cocktail Spirited Award for Best New Book on Drinks Culture, History, or Spirits"An impassioned case against a senseless system . . . Come for the cocktail recipes, stay for the call to arms." -Clay Risen, author of American...

A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Edouard CointreauChampagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines...

Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global...

"Thoughtfully conceived and very well written, this is essential somm reading."-The Somm Journal "This is the most important wine book of the year, perhaps in many years."-The Seattle Times "Crisply written, impeccably researched, balanced if...

In Stout, Michael Lewis traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Lewis covers the style completely from history and commercial examples to recipes for home and...

More than 1,000 recipes for any occasion!You'll be mixing cocktails like a pro in no time with The Everything Bartender's Book, 4th Edition. Designed for every skill level, this essential guide boasts more than 1,000 recipes for shots, cordials, and...

In this collection, Natalie Jacob, experienced NYC bartender and founder of the blog Arsenic Lace, brings together the best drinks from the midcentury period, the original era of cocktail parties, tiki bars and martini lunches. Get tips on making...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983638964Author Aaron J. KnollFormat HardbackPage Count 88Imprint White Mule PressPublisher White Mule PressWeight(grams) 303g

Winner of the 2018 IPPY Gold Medal for Reference Book Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt...

With a unique focus on local, seasonal produce and sustainable farming practices, this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram.You're ready to try...

Whether dodging the men of the excise, fighting with government troops or simply indulging in a spot of the national sport of drinking whisky, Scots have long had a true love affair with their favourite amber nectar. In this book writer and storyteller...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781999890087Author Clive HarveyFormat PaperbackPage Count 270Imprint Menin HousePublisher Tommies Guides

Brewing Everything is a thorough, accessible and humourous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781773238104Author Harry CraddockFormat PaperbackPage Count 290Imprint Must Have BooksPublisher Must Have BooksWeight(grams) 426gDimensions(mm) 229mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612127811Author Randy MosherFormat HardbackPage Count 376Imprint Storey Publishing LLCPublisher Storey Publishing LLC

Discover all the answers to your wine-based fears and never pick a 'bad' bottle again with this fun and accessible guide to everything red, white, rose and sparkling. If you've ever stood and stared blankly at a supermarket wall full of (potentially)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780991043651Author Hugh LancasterFormat HardbackPage Count 186Imprint White Mule PressPublisher White Mule PressWeight(grams) 387g

A new wind is blowing through the rich Belgian beer landscape, loosely inspired by the American and international craft beer revolution. The latest batch of Belgian brewers are reconciling tradition with experimentation in a varied, seemingly...

If there's one thing we know, it's that we can survive anything with a furry companion and a cocktail by our side. Enter Drinking with My Dog, which combines our devotion to dogs with celebratory drinks in this charming, pet-centric cocktail book from...

Daniel Staub, the creative mind behind several bars and speakeasies in Zurich and author of the bartending blog 'The Pouring Tales' is on a mission to find and portray the most innovative and passionate bartenders from all across the globe - the true...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984857606Author Kate LeahyFormat HardbackPage Count 172Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Naked wine is wine stripped down to its basics,wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. Naked, or natural, wine is the opposite of most New World wines today Alice Feiring calls them overripe,...