Alcoholic

The UK's "gin renaissance" has been underway for several years as tastes and drinking habits have changed. Once dubbed "Mother's ruin," gin sales topped 1 billion for the first time in 2015 as younger drinkers flocked to a new generation of artisanal...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781522872078Author Jools HamiltonFormat PaperbackPage Count 32Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

The Sazerac ranks among the most famous drinks of a city famous for its drinking, but where did the classic New Orleans cocktail originate? Drinks journalist Tim McNally dives into the history of the Sazerac in a lively chronicle that ranges from a...

"Those that pick up But First, Champagne . . . will be richly rewarded . . . White never loses sight of what makes the region a truly unique place, perhaps the only place that could give birth to the world's most magical wine." -Tasting...

A Perfect Gift for the Cocktail Lover Inspiring, practical, and designed for entertaining, this beautifully designed deluxe box set includes two cocktail books and matching coasters-The Negroni Book: More than 30 recipes, including both the classic that...

The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts!THE NEW SINGLE MALT is the only...

Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris' Vienna Lager won silver in the 2004 National Homebrew Competition, as well as a Best of Show in 2004 and several lesser ribbons from...

When the Manhattan came along, it completely changed the drinking landscape. Cocktail historian Philip Greene traces the evolution of this classic from the stories of its origin to its continuing influence. Richly illustrated with vintage artwork and...

Warner, graduate of the prestigious Weihenstephan school of brewing in Germany, guides you through the history, tradition and profiles of wheat beer. This is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of...

Railway Bridge Maintenance, Second edition provides a thorough overview to assist those involved in the maintenance and management of existing railway bridges, dating from the early nineteenth century to the present, that are essential in supporting...

The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express "somewhereness," a set of consistent aromatics, flavors, or textures that amount to a signature...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781530286676Author Zelda SydneyFormat PaperbackPage Count 48Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781696838450Author Heston BrownFormat PaperbackPage Count 72Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 118gDimensions(mm)...

The world of wine is more welcoming than ever in this short but comprehensive guide! Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a rose and flavourful as a merlot. As Madelyne Meyer would be the first to tell you,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638073987Author Prairie RoseFormat PaperbackPage Count 166Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 240gDimensions(mm) 165mm * 165mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781645175902Author Jason WardFormat HardbackPage Count 144Imprint Readerlink Distribution Services, LLCPublisher Readerlink Distribution Services,...

_'But perhaps, just maybe." suggested Hedgehog, "Mr Billy Goat saw a big hole in the road and sealed it off so no one would fall in.'_ A beautifully-illustrated picture book for young readers, that teaches children to have the patience to look past...

In the autumn of 1912, Rudolf Steiner presented the first eurythmy performance. It marked the revival, in modern form, of the sacred art of dance, which had been used in the ancient Mysteries to express the movements of the stars and the planets. In the...

The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451560190Author Margot J DillardFormat PaperbackPage Count 216Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780998576879Author Loren MaysharkFormat PaperbackPage Count 174Imprint Red Scorpion Press, LLCPublisher Red Scorpion Press, LLCWeight(grams) 263g

Compact and easy-to-navigate, the Halliday Pocket Wine Companion 2024 distils the key elements of the bestselling annual guide, curating the best-of-the-best by value and rating across Australia's key wine regions. For almost 40 years, James Halliday...

Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578591612Author Gianluca RotturaFormat PaperbackPage Count 152Imprint Gianluca RotturaPublisher Gianluca RotturaWeight(grams) 367gDimensions(mm) 280mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647390440Author Joe RobertsFormat PaperbackPage Count 150Imprint CallistoPublisher CallistoWeight(grams) 181gDimensions(mm) 178mm * 127mm * 10mm

Bill Smith's introduction to winemaking happened when he worked in California, where he visited wineries in the Napa Valley. Back in England, he became a keen amateur winemaker. Adapting his skills as a research scientist in anaerobic fermentation to...

The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and...

Based on the popular feature in the Saturday Wall Street Journal, How's Your Drink illuminates the culture of the cocktail. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify...

Do you know your bottom fermenting from your cool brewing? From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781507622704Author Hugh MorrisonFormat PaperbackPage Count 60Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

All You Need to Know, and Nothing You Don't, to Write JavaScript for the Web and Beyond JavaScript plays a key role in modern software development, not only because it is the only language that runs inside virtually all web browsers, but also because it...

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910213490Author Richard BarnettFormat PaperbackPage Count 292Imprint Dedalus LtdPublisher Dedalus Ltd

Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters,...

In the 1970s and '80s, the brewing industry shifted was from large corporate suppliers to smaller, independent "microbrewers," typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even...

Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525612445Author Davin De KergommeauxFormat HardbackPage Count 368Imprint Appetite by Random HousePublisher Random House USA Inc

Award-winning sommelier Chris Morrison believes that your wine decisions should be driven by your own sense of taste - and by the way you like to eat, drink and live. In This Is Not A Wine Guide he helps readers develop the confidence to choose,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781398815995Author Eric SaundersFormat PaperbackPage Count 160Imprint Arcturus Publishing LtdPublisher Arcturus Publishing Ltd

From its first use by the Ancient Egyptians, the barrel has left an unmistakable imprint on human history. The Romans used the barrel in all corners of their vast empire, and explorers could not have charted the globe or opened up trade routes without...