Alcoholic

Whisky is one of the most appreciated spirits of the world. Its long history and tradition is recounted in this high profile volume, the latest in the Sommelier series.About the AuthorFABIO PETRONI, after studying photography, worked with some of the...

Wherever grapevines are cultivated, this book will be welcome because it fills a long-standing need for a clear, concise treatment of modern viticulture. During the past fifty years, more progress has been made in the science and art of growing grapes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903110621Author Martin GoodmanFormat PaperbackPage Count 276Imprint Wrecking Ball PressPublisher Wrecking Ball Press

Quality management for small, regional, and national breweries is critical for the success of craft brewing businesses. Written for staff who manage quality assurance (QA) and quality control (QC) in breweries of all sizes, this book clearly sets out how...

Discover the hidden drinking gems that embody the spirit of Paris with this go-to guide to the best signature cocktails in town.Uncorking history, personalities, interior design quirks, and signature cocktails, Drink Like a Local: Paris features 75 bars...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781845278236Author Huw AaronFormat PaperbackPage Count 32Imprint Gwasg Carreg GwalchPublisher Gwasg Carreg Gwalch

Cocktail culture boomed in the United States after Prohibition as America couldn't get enough of the new concoctions developed by barkeepers. Exotic drinking venues defined this era of drinking culture and were immortalised in the linen postcards used to...

With easy to follow clear instructions, this book contains more than 30 recipes for making liqueurs and infusions, featuring a wide range of tastes and ingredients from blackberries and chili to Turkish delight and chocolate. This is the essential...

2020 Gourmand Award in Spirits China is one of the world's leading producers and consumers of liquor, with alcohol infusing all aspects of its culture, from religion and literature to business and warfare. Yet to the outside world, China's most famous...

This informative reference meets tasting journal teaches spirit enthusiasts how to deeply appreciate drinking tequila of all kinds. From classic to new-generation and small-batch tequilas, this book gives you the information you need to enjoy this widely...

100+ insanely great cocktail recipes for every occasion including margaritas, mimosas, martinis and more, each with a fresh and fun twist. Plus, super-creative boozy sweets!Delish Ultimate Cocktails provides everything you need to make amazing drinks at...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781519707215Author Lev WellFormat PaperbackPage Count 40Imprint CreateSpacePublisher CreateSpaceWeight(grams) 68gDimensions(mm) 229mm * 152mm * 2mm

This informative reference meets tasting journal teaches spirit enthusiasts how to deeply appreciate drinking rum of all kinds. From classic to new-generation rums hailing from countries around the world, this book gives you the information you need to...

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646040421Author Bridget ThoresonFormat HardbackPage Count 192Imprint Ulysses PressPublisher Ulysses Press

Elixirs Exotica! More lost recipes from the Golden Age of the Tiki Bar from the Polynesian Pop Scholar and Mixologist Jeff Berry, co-author of the praised Beach Bum Berry's Grog Log - dubbed "the best bar guide for tropical drinks ever published" by...

Shortlisted for the Andre Simon Food & Drink Book Award An intoxicating interconnected history of booze and medicine, from one of the world's foremost cocktail writers. Consider the Negroni. The bittersweet...

Mutli-million dollar branded or small-scale craft creation? Lager or ale? Boldly quaffed or genteelly sipped? However you enjoy your beer, you may not know as much about it as you think. 30-Second Beer is here to enlighten you, with a trip around the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788857226231Author Walter FiliputtiFormat HardbackPage Count 500Imprint SkiraPublisher SkiraWeight(grams) 2050g

Forget hops: The revolution in craft beer is taking place in gardens, farmer's markets, and deep in the woods outside rural towns across the country. It's beer that offers a sense of place, incorporating locally sourced and seasonally harvested...

The primary aim is to create an accessible and practical guide to home brewing, covering all aspects of the process. The intended outcome is that somebody following the guide, would be able to brew a number of different style of beers of good quality and...

From John Dillinger's Gin Fizz to Al Capone's Templeton Rye, mobsters loved their liquor-as well as the millions that bootlegging and speakeasies made them during the Prohibition. In a time when any giggle juice could land you in the hoosegow, mobsters...

Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best' or 'small' was drunk by everyone in preference to water. Beer and cider nourished, as well as slaked thirst. With...

Welcome to The Periodic Table of Wine! Instead of hydrogen to helium, here you'll find Chardonnay to Shiraz - grape varieties and wine names, as you would find wine in shops, arranged following the logical ordering of The Periodic Table of Elements. Wine...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909732827Author Books by BoxerFormat PaperbackPage Count 96Imprint Bee Three BooksPublisher Books By Boxer

Pairing history's 100 greatest rock stars with recipes for their iconic drink of choice, How to Drink Like a Rock Star is the perfect guide to summoning the muse for music fans, rock and roll bartenders, and cocktail enthusiasts.Have you longed for a...

This thorough and inspiring book provides a vicarious tour of the best in wine bottle storage. Visit more than 100 absolutely stunning, private wine cellars in over 200 beautiful color photographs. Peruse racking systems, tasting tables, and artful...

Delish Ultimate Cocktails provides everything you need to make amazing drinks at home... and then some. Each of the 100 easy and fun recipes dreamed up by the editors of Delish is an excuse to throw a party.... even if it's a party of two. These...

In this fascinating little book, John DeMers tells the story of the Vieux Carre cocktail against the evolving backdrop of the ever-rich cocktail culture of New Orleans. Mixologist Walter Bergeron created this distinctive drink in the 1930s at the Hotel...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782081515208Author Laurens DelpechFormat HardbackPage Count 208Imprint FlammarionPublisher Editions FlammarionWeight(grams) 1100g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780976093794Author Jared BrownFormat PaperbackPage Count 248Imprint Jared M. BrownPublisher Mixellany LimitedWeight(grams) 320g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611370Author Aaron HarowitzFormat HardbackPage Count 320Imprint Appetite by Random HousePublisher Random House USA Inc

Dive deep into the world of cocktail lore, classic recipes, and hard-won wisdom in Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans' Twelve Mile Limit.In this irreverent and engaging guide T. Cole Newton, the owner...

For many people, wine is an anxiety-inducing mystery as arcane as quantum physics, and with so many varieties, it's difficult to know what to choose. As New York Times wine critic Eric Asimov argues, that puzzling uncertainty often prevents people from...

For centuries a bastion of tradition and the jewel in the crown of French viticulture, Bordeaux has in recent years become dogged by controversy, particularly regarding the 2012 classification of the wines of St.-Emilion, the most prestigious appellation...

As seen on Oprah.com "The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew." - Parade.com Happy hour classics--with a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782850889127Author Camille MorineauFormat HardbackImprint Citadelles & MazenodPublisher Citadelles & Mazenod

Wineries of the World celebrates the architecture and design of contemporary viniculture. From a vineyard in Napa Valley in the U.S., to an Italian winery estate in the hills of Tuscany, to an Australian enterprise at the cutting edge of organic...

Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781935879718Author Pierre MoraFormat HardbackPage Count 300Imprint Wine Appreciation GuildPublisher Wine Appreciation Guild