Alcoholic

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910891179Format HardbackPage Count 1078Imprint Wine Behind The Label LtdPublisher Wine Behind The Label LtdWeight(grams) 2747gDimensions(mm) 280mm *...

Dive deep into the world of cocktail lore, classic recipes, and hard-won wisdom in Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans' Twelve Mile Limit.In this irreverent and engaging guide T. Cole Newton, the owner...

A powerful memoir about how one woman resurrects her life and career in the glamorous but sexist wine industry.Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online...

In recent years there has been a rapid growth in the popularity of wines of all sorts. And although commercially produced wine has become less expensive, it is always a challenge to turn your own hand to reproducing the flavour and quality of commercial...

This is a practical, jargon-free guide to making your first bottle of perfect homemade wine. It includes a wide selection of seasonal winemaking recipes with new twists on traditional favourites. It also includes mouth-watering colour photography...

Over 50 gin-credible recipes for refreshing cocktails for all occasions, from the classics to new and exciting creations. With more flavours and brands of gin on offer than ever before, it's no wonder that this spirit is so treasured and beloved by...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061288562Author Tilar J MazzeoFormat HardbackPage Count 288Imprint HarperCollinsPublisher HarperCollins Publishers IncWeight(grams) 494gDimensions(mm)...

Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour,...

The only reporter present at the mythic Paris Tasting of 1976-a blind tasting where a panel of esteemed French judges chose upstart California wines over France's best-for the first time introduces the eccentric American winemakers and records the...

Madeira, Port, Sherry: The Equinox Companion to Fortified Wines fills a niche for all those seeking to understand the fortified wine industry as a whole: its history, producers, winemaking methods, and practical aspects of enjoying these unique wines,...

'An essential addition to your library' Russell Norman'A genuine ode, written with style and substance in equal measure' Gill Meller'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.' Jeremy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060737931Author Don KladstrupFormat PaperbackPage Count 320Imprint HarperCollinsPublisher HarperCollins Publishers Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781732235410Author Gabe TothFormat HardbackPage Count 126Imprint White Mule PressPublisher White Mule PressWeight(grams) 295gDimensions(mm) 216mm * 140mm *...

Boozy ice lollies you can make at home. The sun is out, the mercury is finally hitting 30 degees ... what better way to toast the start of summer than with a frozen cocktail - on a stick! With the onset of summer, the alcoholic...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788895218458Author William Dello RussoFormat HardbackPage Count 288Imprint SIME BooksPublisher SIME Books

There has never been a better time to drink quality beer. The number and variety of excellent beers in general circulation has never been greater, both in the pub (where guest ales and beer festivals are regular features) and in the supermarket. More...

In his second book for the connoisseur of whiskies and spirits, whisky expert and enthusiast Fernand Daquin has gathered 43 amusing, surprising, and memorable anecdotes about the most beautiful and luxurious bottles of whiskey he has encountered. For...

Discover the hidden drinking gems that embody the spirit of Paris with this go-to guide to the best signature cocktails in town.Uncorking history, personalities, interior design quirks, and signature cocktails, Drink Like a Local: Paris features 75 bars...

Very Merry Cocktails features more than 50 festive cocktail recipes. This book has something for every holiday occasion, whether a kid-friendly cookie party, an elegant New Year's Eve soirée, or a cozy night in for two. Recipes range from timeless...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957655324Author Ingvar RondeFormat PaperbackPage Count 300Imprint MagDig Media LtdPublisher MagDig Media Ltd

Enjoy the rich and complex flavors of wine that's been matured to its peak. In this comprehensive guide, Jeff Cox provides everything you need to know to build and maintain your own wine cellar. Whether you're thinking of storing a few extra bottles in a...

"I like the idea that wine can entertain and make you smile. That's why I'm looking forward to receiving my copy of Burp, which focuses on the design and the stories behind the labels." - Tim Atkin, wine writer, critic and Master of Wine There is a...

A tasteless, odourless and colourless liquid, vodka is the most versatile of spirits. It can be transformed into a classic cocktail; turned into a refreshing drink when combined with fruit juice, tonic water, or ginger beer; or is a powerful beverage in...

The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albarino, Grenache, Gruner Veltliner, Malbec, and Tempranillo are becoming...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780996827751Author Phillip HillsFormat PaperbackPage Count 192Imprint White Mule PressPublisher White Mule PressWeight(grams) 522gDimensions(mm) 254mm *...

Cocktails! Drink them, mix them, and enjoy them. Cheers hun!Whether you love a glass of Prosecco or prefer a classic Punch, The Little Book of Pink Cocktails can help you transform your favourite cocktail into something even more fabulous.From the classy...

The landlocked country of Austria, at the centre of Europe, produces a great variety of quality wines. While the wine scandal of the mid-eighties caused a temporary setback, and put many blameless producers out of business, it also allowed serious...

Did Silence of the Lambs leave you reaching for a smooth bottle of dry red wine?After reading The Shining did you have an unaccountable urge to sip a red rum concoction?And did Bram Stoker's Dracula induce a craving for... well, perhaps the less said...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782940481828Author Rich CarbonaraFormat PaperbackPage Count 328Imprint HelvetiqPublisher HelvetiqWeight(grams) 540g

From classic craft beers to trendy microbreweries, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you ll find lots to drink in in this pocket-sized guide packed with information, how-tos, and trivia for beer enthusiasts of...

An artistic cocktail book that is as beautiful as it is practical. By utilizing design and their expertise, Sammi and Olivia have created a vibrant, knowledgeable mixology book for both seasoned and newbie drinkmakers. Cocktails in Color celebrates...

This ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits--its history, production, and traditions--along with tasting notes for more than 200 common bottlings. "Scotch whisky [has an] uncanny ability to...

Peter Vinding-Diers is a Danish aristocrat turned roving winemaker who, on escaping his studies at the Sorbonne one summer found himself on Burgundy's Cote de Beaune, suddenly besotted. Peter's first foray into wine took him to the Cape (via a quick turn...

In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable wine regions. Personal rather than...

Australia's wine history dates back almost 250 years, to the arrival of the First Fleet in 1788. The first commercial wine region, the Hunter Valley in New South Wales, was created a mere 40 years later, and by as early as the 1850s small amounts of wine...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780937381595Author Fal AllenFormat PaperbackPage Count 144Imprint Brewers PublicationsPublisher Brewers PublicationsWeight(grams) 272g

From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own. Learn to...

From its first use by the Ancient Egyptians, the barrel has left an unmistakable imprint on human history. The Romans used the barrel in all corners of their vast empire, and explorers could not have charted the globe or opened up trade routes without...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781519707215Author Lev WellFormat PaperbackPage Count 40Imprint CreateSpacePublisher CreateSpaceWeight(grams) 68gDimensions(mm) 229mm * 152mm * 2mm

Botany for Bartenders"Cocktails, Mocktails and Garnishes from the Garden is perfect for stirring things up and taking your drinks to a new level." -The Two Classy Chics#1 New release in Garnishing Meals, and Food ScienceStep inside a bartender's...