Alcoholic

Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 31st edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel...

Walk into any bar, in almost any part of the world, and there, on the back shelf you're likely to see Baijiu, Cognac, Vodka, Scottish and Irish Whisky, Shochu, Tequila, Bourbon, Rum, Gin, and Absinthe. These drinks helped shape our culture; inspired...

This is exactly what it sounds like: instead of photos or illustrations, this cocktail book is fully illustrated with oil paintings. Featuring an all-star team, Cocktails, A Still Life is less of a bartending guide and more of a presentation piece...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780976093756Author William J TarlingFormat PaperbackPage Count 276Imprint Jared M. BrownPublisher Mixellany LimitedWeight(grams) 303g

Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781619616363Author Darren ScottFormat PaperbackPage Count 172Imprint Lioncrest PublishingPublisher Lioncrest PublishingWeight(grams) 204gDimensions(mm)...

Fiona Morrison, awarded the coveted Master of Wine in 1994, is a talented writer and winemaker who works closely with her husband, Jacques Thienpont, helping to make the wine and manage their three Bordeaux estates - Le Pin (Pomerol, home to one of the...

"We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide." -Saveur, Our Favorite Cookbooks to Gift This Year"A cheese lover's dream, educating aficionados through gorgeous pictures and...

Vienna, a product of the German Brewing Revolution, is a sweet, malty lager and a satisfying brew. This is a well-researched profile of an enjoyable beer style to both drink and brew.About the AuthorDavid Miller is a former officer in the British armed...

The Italian region of Piemonte is rightly famed for the denominations of Barolo and Barbaresco. The area of vineyard given over to Nebbiolo, the sole grape variety of both DOCGs, has increased dramatically in the last half century (as plantings of other...

As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go...

Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from...

This historic wine nation at the heart of Europe produces a diverse range of wines - Riesling above all, but also compelling Spatburgunder, aka Pinot Noir, and Silvaner, amongst others. Yet in the minds of many it is still associated with mass-produced...

You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavorWould you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family...

There are nearly 1,400 known varieties of wine grapes in the world-from altesse to zierfandler-but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to...

Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine--a detailed reference to vineyards and appellations. The...

Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history-how wine acquired...

No such thing as a cure for a hangover? Guess again, thanks to one of the world's best bartenders. You wake up, head spinning, stomach churning, wishing you were dead. You have a hangover--and celebrated bartender Salvatore Calabrese is here to...

Railway Bridge Maintenance, Second edition provides a thorough overview to assist those involved in the maintenance and management of existing railway bridges, dating from the early nineteenth century to the present, that are essential in supporting...

Why is Prosecco so popular?In the United States, Prosecco is now a household word. Throughout the world, Prosecco bottles sell at twice the rate of Champagne's, even during a pandemic. Although the comparison with Champagne, the great sparkling wine of...

Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a...

Have you ever found yourself doing less and less homebrewing, or being too intimidated to take up the brewing to begin with? Let Drew Beechum and Denny Conn help you brew the best possible beer with less work and more fun!Simple Homebrewing simplifies...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780452288904Author Brian J. SommersFormat PaperbackPage Count 304Imprint PlumePublisher Penguin Putnam IncWeight(grams) 261g

The agave plant was never destined to become tasteless, cheap tequila. Follow Gary Nabhan and David Suro Pinera on the trail with archaeologists and botanists to caves where 9,000-year-old remains of agaves have been found, and then fast track to the...

Peter Vinding-Diers is a Danish aristocrat turned roving winemaker who, on escaping his studies at the Sorbonne one summer found himself on Burgundy's Cote de Beaune, suddenly besotted. Peter's first foray into wine took him to the Cape (via a quick turn...

An artistic cocktail book that is as beautiful as it is practical. By utilizing design and their expertise, Sammi and Olivia have created a vibrant, knowledgeable mixology book for both seasoned and newbie drinkmakers. Cocktails in Color celebrates...

Sip like a psychic and let the magic of the cards reveal your true drink of choice with this collection of 78 cocktail recipes based on the Rider Waite tarot deck. Reading tarot is all about trusting your intuition and connecting with your spirit guides...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580048Author Maggie HoffmanFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Random House USA Inc

WINNER of the GOLD Medal from the 2023 Independent Publisher Book Awards Toast to the good life with the Red Rocker's best cocktail recipes! Sammy Hagar may be best known as the former frontman of the iconic band Van Halen. His fans know him as the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748854Author Talia BaiocchiFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 442gDimensions(mm) 210mm *...

Discover the story behind the award-winning rosé wines from Provence’s Château d’Esclans, which inspired the “rosé revolution.”Château d’Esclans’s impressive estate extends across 660 acres in the heart of Provence, France. Dating back to the time of the...

Enjoying delicious cocktails at home has never been easier thanks to this incredible all-in-one resource for home bartenders. Jordan Hughes, creator of High-Proof Preacher, lays out the essential tools, spirits, recipes and know-how you need to not only...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780998347226Author Robert RatliffFormat PaperbackImprint Robert RatliffPublisher Robert RatliffWeight(grams) 331gDimensions(mm) 254mm * 178mm * 10mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747857Author John WrightFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 533gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060737931Author Don KladstrupFormat PaperbackPage Count 320Imprint HarperCollinsPublisher HarperCollins Publishers Inc

This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as well as the people, land, and culture behind them. Brewing in Yamaguchi - in southern Honshu, Japan - reflects the whole history of...

Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine. What constitutes beauty in wine, and how do we...

Inspired by Jules Verne's classic adventure tale, celebrated editor-in-chief of The Wine Economist Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg's home base, and follows Fogg's itinerary to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578451619Author Paul HodginsFormat PaperbackPage Count 286Imprint Iltg Media, Inc.Publisher Iltg Media, Inc.Weight(grams) 386g

Already responsible for giving jelly a 21st-century makeover, Sam and Harry focus their attention on the perennially popular cocktail, the most sophisticated form of drink. But of course with an extra special twist. Bompas & Parr take us on a...