Alcoholic

Find out more about natural wine - made naturally from organically or biodynamically grown grapes - from leading authority Isabelle Legeron MW. Isabelle Legeron, who campaigns for natural wine around the world and runs the hugely successful RAW wine...

The author of Free the Tipple is back with another collection of delectable cocktails-this time a literary mix inspired by the world's most iconic women writers. The fifty recipes in this volume are as unconventional, imaginative, and refreshing as...

Scotland's gin scene is thriving: a clan of distillers are creating passionately conceived and beautifully crafted gins, using the finest of locally sourced ingredients. We tell the stories of the spirits, where Scotland's gin industry has come from and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860040Author Dan DisorboFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

In this detailed how-to book, learn the techniques, and procedures to distill raw natural materials into a variety of applications. With a small, 0.5-liter distiller, you can easily create fine brandies, whiskies, and even essential oils in your own...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781592408788Author Ray WalkerFormat PaperbackPage Count 304Imprint Avery Publishing GroupPublisher Avery Publishing GroupWeight(grams) 261gDimensions(mm)...

The ultimate guide to Scotch whisky. Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by...

This superb little book contains a selection of 50 gin recipes, from best-loved blends such as Gin Swizzle, Dry Martini and My Fair Lady to trendy new mixes such as Park Avenue, Arctic Summer and Lady Killer. The book's introduction outlines the history...

"Kingsley Amis's drink writing is better than anybody else's, ever..." Esquire Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. Everyday Drinking brings together the...

The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling,...

Cocktails and stories from Tito’s Handmade Vodka, America’s favorite vodka.Everyone knows that the best way to tell a good story is over a good drink—Tito’s Handmade Vodka brings them together, pairing tales and adventures with damn good cocktails. This...

Put a little nature in your glass! Explore the world of botanical cocktails - delicious boozy concoctions that use the very best floral, herbaceous and fruity ingredients. With more than sixty recipes for infused cocktails and punches to please a...

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much more about sake wine and will help you enjoy Japan's...

"On Champagne is the wine book that every lover of the world's most famous bubbles has been waiting for - whether they realised it or not." - Club O Enologique "...if you love champagne, this is another must-buy. And apologies for the terrible pun, but...

Sip sweet libations worthy of the Gods with these Greek myth-inspired concoctions based on all your favorite Gods and Goddesses.Care for Hestia's Old Fashioned? Want to fall in love with Eros on the Beach? How about the Bacchic Muddled Maenad sangria,...

In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions. A true master of his craft, in this book bartender,...

From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems;...

Enjoy two of life's greatest pleasures - coffee and alcohol - with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646042401Author Kierra SonderekerFormat HardbackPage Count 192Imprint Ulysses PressPublisher Ulysses Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080280923Author Conseil des Grands Crus ClassesFormat PaperbackPage Count 256Imprint FlammarionPublisher Editions FlammarionWeight(grams) 740g

For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780937381830Author Randy MosherFormat PaperbackPage Count 350Imprint Brewers PublicationsPublisher Brewers PublicationsWeight(grams) 713g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747482Author Brad Thomas ParsonsFormat HardbackPage Count 280Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 828gDimensions(mm) 237mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781680524109Author Parragon BooksFormat HardbackPage Count 192Imprint Cottage Door PressPublisher Cottage Door PressWeight(grams) 748gDimensions(mm) 244mm *...

With his sixtieth birthday looming, Colin Renton decides that it's time to escape office life and focus on achieving some of his unfulfilled goals. He embarks on a year-long adventure that takes him from the busy streets of Edinburgh to the...

Your brewery is much more than just a small business-it's the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically...

The Essential, New York Times-Bestselling Guide to Botany and Booze "A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."-NPR's Morning Edition "Amy Stewart has a way of...

Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250...

Bring the bar to you and create the best gin cocktails and the very best flavour infusions from your own home. Ginspiration is here to be your guide to one of the UK's favourite drinks. Reinvent classic cocktails, like the Martini and Gin Fizz, and try...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780998347202Author Robert D RatliffFormat PaperbackImprint Robert RatliffPublisher Robert RatliffWeight(grams) 345gDimensions(mm) 254mm * 178mm * 10mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582431Author Alice FeiringFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Ten Speed Press

WINNER OF GUILD OF FOOD WRITERS AWARD 2023: DRINKS CATEGORY Longlisted for the Andre Simon Award for Drink Books for 2022 Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider is made and should be...

The World of Cognac is a carefully researched study about the history and culture of Cognac - the most revered spirit in the world. Ranging from historical brandy anecdotes dating back to the 7th century all the way up to our modern-day cocktail culture,...

**Winner Gourmand World Cookbook Award 2019**"In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky authority...

Fact: If you can make soup, you can make beautiful and delicious craft beer.Armed with this book, a stock pot and a mesh bag, you'll be drinking your own freshly crafted, hoppy aromatic beers in a matter of weeks. BEER CRAFT will teach you how to make...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749295Author David LebovitzFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Ten Speed Press

In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites-bread, cheese, and wine-along with classic recipes. Delicious staples of a great meal,...

It's America's bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive,...

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982405543Author R J ForbesFormat HardbackPage Count 414Imprint White Mule PressPublisher White Mule PressWeight(grams) 757g