Food Industry

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780999316603Author William Morton HildeboltFormat PaperbackPage Count 282Imprint Hildebolt BooksPublisher Hildebolt BooksWeight(grams) 476gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906190224Author Tony TalburtFormat PaperbackPage Count 158Imprint Hansib Publications LimitedPublisher Hansib Publications LimitedWeight(grams) 256g

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the...

Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of 'firsts' in aviation history, pioneering...

In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781645439486Author Carl OrsbournFormat HardbackPage Count 264Imprint Mascot Books, IncPublisher Mascot Books, IncWeight(grams) 522g

Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners. Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system-the...

Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780807069172Author Alicia KennedyFormat HardbackPage Count 232Imprint Beacon PressPublisher Beacon Press

North American Guild of Beer Writer Award Recipient Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John...

Over the past 40 years, the craft beer segment has exploded. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think...

Henry Hobhouse was the first to recognise plants as a causal factor in history in his Seeds of Wealth. In this new book, he examines four plants: rubber, timber, tobacco and the wine grape, each of which enormously increased the wealth of those who dealt...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780805242942Author Mark Russ FedermanFormat HardbackPage Count 224Imprint Schocken BooksPublisher Schocken BooksWeight(grams) 488gDimensions(mm) 229mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781636940113Author Jose (Pepe) Rodriguez-PerezFormat PaperbackPage Count 258Imprint ASQ Quality PressPublisher ASQ Quality PressWeight(grams)...

This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us.The author shows why today's global food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781774582473Author Renee GuilbaultFormat PaperbackPage Count 252Imprint Page Two PressPublisher Page Two PressWeight(grams) 372gDimensions(mm) 229mm * 152mm...

Forestland investment has surged in the past few decades as a result of land ownership change in the forestry industry. Timberland investment and management organizations and real estate investment trusts have bought up land and resources that were...

Worcestershire is one of the smallest counties in England, but has many claims to fame, not least as the birthplace of Worcestershire sauce. Despite this famous piquant accolade, little has been written about the broader narrative of the county's rich...

Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an...

This sixth edition of Agribusiness Management provides students and managers with a fundamental understanding of the key concepts needed to successfully manage agribusinesses in a rapidly changing, high-tech, consumer-oriented, and uncertain world.The...

This book is an introduction to the management of Food & Beverage operations within luxury hotel environment. It provides detailed coverage of operational areas within the Food & Beverage department, based on multiple real industry examples, allowing the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692848616Author Patrick CaldwellFormat PaperbackPage Count 100Imprint Orange Brothers, Inc.Publisher Orange Brothers, Inc.Weight(grams)...

The longtime chief marketing officer for Chick-fil-A tells the inside story of how the company turned prevailing theories of fast-food marketing upside down and built one of the most successful and beloved brands in America.Covert Cows will help you... ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781761044373Author Richard FlanaganFormat PaperbackPage Count 240Imprint Penguin Random House AustraliaPublisher Penguin Random House Australia

Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food, Ellen K. Silbergeld reveals the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781951764982Author Rory AndersonFormat PaperbackPage Count 132Imprint Tyler MacDonaldPublisher Tyler MacDonaldWeight(grams) 322gDimensions(mm) 279mm * 216mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781464815485Author World BankFormat PaperbackPage Count 420Imprint World Bank PublicationsPublisher World Bank Publications

Learn the ins-and-outs of the law-for restaurant owners, catering services, pubs, bars, and more!The Law (In Plain English) (R) for Restaurants is a comprehensive guide to working in the food and beverage industry. It looks at the business of running a...

As seen on The Today Show!The world's leading chocolate taster shares his wild ride to attain the most envied job, and explains his warning heard around the world: that we might soon run out of chocolate.Angus Kennedy, dubbed "the real life Willy Wonka,"...

Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of 'firsts' in aviation history, pioneering...

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the...

From an accomplished journalist, this illuminating chronicle of the trials, tribulations, and triumph of Zingerman's-a beloved, $70 million-dollar Michigan-based gourmet food store with global reach-is "thoughtful reading for foodies and entrepreneurs"...

This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692549551Author Restaurant Startup GrowthFormat PaperbackPage Count 258Imprint Rsg LLCPublisher Rsg LLCWeight(grams) 603gDimensions(mm) 279mm * 216mm *...

The world's food system is broken, and today's peasant societies are at a crossroads. This collection explores the multiplicity of problems faced by global family agricultures in the current neoliberal era. The contributors, including include Samir...

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781637423424Author Sylvain BoussardFormat HardbackPage Count 222Imprint Business Expert PressPublisher Business Expert PressWeight(grams) 467gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781738958801Author William DietzFormat PaperbackPage Count 110Imprint William DietzPublisher William DietzWeight(grams) 104g

This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted.Investigating food waste and loss under an interdisciplinary lens, the contributors...

Satisfy Your Hunger for Success Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and...