Food Industry

This 3rd edition of Food Policy in the United States offers a timely update to the leading textbook dedicated to all aspects of food policy in the United States.This book begins with the economic interests of farmers and food producers and then moves on...

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as biocatalysts represent a promising alternative to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781590567364Author Isabella La Rocca GonzalezFormat HardbackPage Count 188Imprint Lantern Books,USPublisher Lantern Books,US

A shocking and unputdownable expose of the United States meat industry and the growing disappointment of alternative meat producers that "is required reading for anyone who eats" (Christopher Leonard, New York Timesbestselling author). Well before...