Agribusiness

'Life-changing' DAVINA McCALL'A must-read' DR RUPY AUJLA'Fascinating' NIGELLA LAWSON**AS SEEN ON THE ONE SHOW**Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.Food is...

Eat more fish, the doctors say. But is the salmon you are consuming really healthy? In the early 1970s, a group of scientists researched how to make more food for the growing population of the world. They looked to the sea. They sampled genes from...

**THE SUNDAY TIMES BESTSELLER**Yanis Varoufakis, world renowned economist, writes to his daughter to teach her the hazards of capitalism.'Why is there so much inequality?' asked Xenia to her father. Answering her questions in a series of accessible and...

Pull on your wellies, grab your flat cap and join Jeremy Clarkson in this hilarious and fascinating behind-the-scenes look at the infamous Diddly Squat FarmTHE NO. 1 SUNDAY TIMES BESTSELLER'Brilliant . . . laugh-out-loud' Daily Telegraph'Outrageously...

A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. In Leftovers, Eleanor Barnett explores the many ingenious ways in which our ancestors sought to extend the...

This brand new Dictionary of Agriculture and Land Management addresses the increasing overlap between agricultural sectors and the demands of the management of rural land and property. It covers the main areas of agricultural management, husbandry,...

'A beautiful, heartfelt love letter to the sea, and a cherished industry. Ash is a force of nature, she's a testament to working hard and dreaming big' Dermot O'Leary'A beautifully told story ... of a hard industry and the trials and tribulations of the...

This sixth edition of Agribusiness Management provides students and managers with a fundamental understanding of the key concepts needed to successfully manage agribusinesses in a rapidly changing, high-tech, consumer-oriented, and uncertain world.The...

Farm Office Handbook is a practical reference source for anyone involved in farm administration. It offers comprehensive guidance on farm office basics, from equipment to 'doing it online'; setting up accounting systems; computerising a manual accounting...

Until now, there has been only one source of data on global fishery catches: information reported to the Food and Agriculture Organization of the United Nations by member countries. An extensive, ten-year study conducted by The Sea Around Us Project of...

Whenever we turn on the TV, flip a page in a magazine, or glance at a flyer in the grocery store, we are constantly bombarded with nutritional advice. Almond products can boost your memory! Milk helps build up your bones! Cereal is part of a...

The creation of large new tracts of forest, together with the development of a modern wood processing sector, was the single biggest transformation to occur in the Scottish countryside during the twentieth century. While the environmental and landscape...

With in-depth information on feeding, housing, behavior, and health care, this comprehensive guide also provides proven strategies for creating a profitable business plan and marketing your products. Whether you're about to acquire your first ducks or...

In recent years, the integrity of food production and distribution has become an issue of wide social concern. The media frequently report on cases of food contamination as well as on the risks of hormones and cloning. Journalists, documentary...

Named a 'Best Book of the Year' by Kirkus Reviews 'Urgent and eye-opening, the book serves as a loud-and-clear alarm.' - The Boston Globe From an MIT scientist, mounting evidence that the active ingredient in the world's most commonly used...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781853411298Author J. S. NixFormat PaperbackPage Count 256Imprint Packard Publishing LtdPublisher Liverpool University Press

Forestland investment has surged in the past few decades as a result of land ownership change in the forestry industry. Timberland investment and management organizations and real estate investment trusts have bought up land and resources that were...

Les Jardins de la Grelinette is a micro-farm located in eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helene feed more than two hundred families through their thriving CSA and seasonal market...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780963810953Author Joel SalatinFormat PaperbackPage Count 352Imprint Polyface, IncorporatedPublisher Polyface, IncorporatedWeight(grams) 567gDimensions(mm)...

In the late 1630s, Andrea Stuart's earliest known maternal ancestor set sail from England, lured by the promise of the New World, to settle in Barbados where he fell by chance into the lucrative life of a sugar plantation owner. With George Ashby's first...

"Ben Hartman is a true innovator for the small farm."-Curtis Stone, author of The Urban Farmer It's time to think big about small farms. Award-winning author and "green leader" (Grist) Ben Hartman shares practical how-to tips, personal stories, and...

A trawlerman's life was hard, often up against bad weather, rough seas and black frosts, although on calm days it was a pleasure to be at sea. In this eventful memoir, deep-sea trawlerman James Greene relates his life at sea, from his childhood when his...

The best oils are made by authentic artist-craftsmen, who marry centuries-old agricultural wisdom with cutting-edge extraction technology, and now produce the finest oils in history. However, these producers are being steadily driven from the market:...

When it comes to the climate, we don't need more marketing or anxiety. We need established facts and a plan for collective action.The climate is the fundamental issue of our time, yet it seems we can barely agree on what is really going on, let alone...

The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits - plus a total redesign with color photos and graphics. Whether you're interested in raising...

First published by UNC Press in 1972, Sugar and Slaves presents a vivid portrait of English life in the Caribbean more than three centuries ago. Using a host of contemporary primary sources, Richard Dunn traces the development of plantation slave society...

This fascinating collection of over 200 old photographs illustrates, in heart warming detail, the traditional working holiday of London EastEnders which was known, affectionately, as the 'Annual Hop'. As a welcome escape from the poor working and living...

Named a 'Best Book of the Year' by Kirkus Reviews 'Urgent and eye-opening, the book serves as a loud-and-clear alarm.' - The Boston Globe From an MIT scientist, mounting evidence that the active ingredient in the world's most commonly used...

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on...

Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781601730190Author Gary F. ZimmerFormat PaperbackPage Count 241Imprint Acres U.S.A., IncPublisher Acres U.S.A., IncWeight(grams) 392gDimensions(mm) 228mm *...

Farmers like Charles and Perrine Herve-Gruyer are among the beacons of light. Their work allows the rest of the world to see that there is another life, there is another way. From the foreword by Eliot Coleman, author of The New Organic Grower This...

Whether you want to the make most of a small plot of land or add diversity to a large farm, raising miniature livestock can be a fun and profitable experience. With expert advice on choosing a breed that suits your needs, Sue Weaver shows you how to...

Serious poultry farmers and backyard bird raisers have relied on this best-selling reference for more than 20 years. The fourth edition of Gail Damerow's comprehensive handbook is now completely revised and redesigned, making it more accessible and...

A new "farm-to-closet" vision for the clothes we wear--by a leader in the movement for local textile economies There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those...

This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within...

An indispensable and accessible guide to Mexico's treasured agave spirits. Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest...

A practical, systems-based approach for a more sustainable farming operation "Ben Hartman has revolutionized his methods, cut down his work hours dramatically, and shrunk the size of his farm, all while making a better income."-Civil Eats To many...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781601730053Author Charles WalterFormat PaperbackPage Count 215Imprint Acres U.S.A., IncPublisher Acres U.S.A., Inc

The great Tidewater planters of mid-eighteenth-century Virginia were fathers of the American Revolution. Perhaps first and foremost, they were also anxious tobacco farmers, harried by a demanding planting cycle, trans-Atlantic shipping risks, and their...