Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Taste: My Life Through Food by Stanley Tucci 9781982168018
RRP: £29.00£16.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982168018Author Stanley TucciFormat HardbackPage Count 304Imprint Gallery BooksPublisher Gallery BooksWeight(grams) 499gDimensions(mm) 232mm * 162mm *... -
The Yorkshire Forager: A Wild Food Survival Journey by Alysia Vasey
RRP: £14.99£10.05Alysia Vasey's earliest memories are of walking alongside her grandfather as they explored the West Yorkshire moors that they called home. As an adult, this love for wild things stayed with her, even as she learnt that her family's knowledge of edible... -
World Travel: An Irreverent Guide by Anthony Bourdain 9780062802798
RRP: £45.00£14.77Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062802798Author Anthony BourdainFormat HardbackPage Count 480Imprint Ecco PressPublisher Ecco PressWeight(grams) 152g -
Imad’s Syrian Kitchen by Imad Alarnab
RRP: £26.00£18.01A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is the first cookbook from... -
A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts Nigel Slater 9780008670740
RRP: £20.00£13.30From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a... -
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain by Tom Vitale
RRP: £14.99£12.44**Nominated for the 2022 BookTube Prize in Nonfiction** In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made... -
Kitchen Confidential: Insider's Edition by Anthony Bourdain
RRP: £12.99£9.34THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Extraordinary ... written... -
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading by Dwight Garner 9780374603427
RRP: £27.00£16.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780374603427Author Dwight GarnerFormat HardbackPage Count 256Imprint Farrar, Straus and GirouxPublisher Farrar, Straus and GirouxWeight(grams)... -
Cork Dork: A Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste by Bianca Bosker
RRP: £10.99£7.54The Independent's 2017 Book of the Year and a 2020 London Eater recommended read for lockdown'If Malcolm Gladwell were to write a book about wine, the results wouldn't linger much more pleasurably on the palate than this accessible, adventurous, amusing... -
Setting the Table by Danny Meyer
RRP: £16.99£12.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060742768Author Danny MeyerFormat PaperbackPage Count 336Imprint HarperCollins PublishersPublisher HarperCollins Publishers IncWeight(grams)... -
Down and Out in Paradise: The Life of Anthony Bourdain by Charles Leerhsen 9781982140458
RRP: £18.99£11.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982140458Author Charles LeerhsenFormat PaperbackPage Count 320Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 318gDimensions(mm) 228mm *... -
Down and Out in Paradise: The Life of Anthony Bourdain by Charles Leerhsen
RRP: £28.99£17.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982140441Author Charles LeerhsenFormat HardbackPage Count 320Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 544gDimensions(mm) 231mm *... -
Hungry: The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time by Grace Dent
RRP: £9.99£6.84WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021 WINNER OF 2021 LAKELAND BOOK OF THE YEAR 'Extraordinary. Vivid, irreverent, heartbreaking.' NIGEL SLATER ... -
More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin
RRP: £18.99£11.41Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063046429Author Laurie ColwinFormat PaperbackPage Count 240Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 172gDimensions(mm) 205mm *... -
Humble Pie by Gordon Ramsay
RRP: £10.99£7.46Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story... Humble Pie tells the full story of how he became the world's most famous and infamous chef: his... -
Never Trust A Skinny Italian Chef Massimo Bottura 9780714867144
RRP: £44.95£36.01Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best... -
Bourdain: In Stories by Laurie Woolever
RRP: £12.99£9.02A NEW YORK TIMES BESTSELLER 'Powerful and profound' Esquire 'Unbridled and unapologetic' Vogue When Anthony Bourdain died in 2018, fans around the globe came together to celebrate the life of an inimitable man. Laurie Woolever, Bourdain's... -
The Hairy Bikers Blood, Sweat and Tyres: The Autobiography Hairy Bikers 9781474601429
RRP: £10.99£7.99'Brilliant' MAIL ON SUNDAYSi King and Dave Myers, AKA the Hairy Bikers have travelled an interesting road. Born in the north of England, both Si and Dave had their childhood challenges. For Si, being bullied as the fat kid in class was part of his daily... -
The Devil in the Kitchen: The Autobiography Marco Pierre White 9780752881614
RRP: £10.99£7.99The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was... -
Eat A Peach: A Memoir by David Chang 9781529113426
RRP: £9.99£6.72The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and... -
English Food: A People’s History by Diane Purkiss 9780007255573
RRP: £12.99£8.71'An absolute gem' Sunday Times 'A mouthwatering history' The Guardian In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the... -
Hungry Heart: A Story of Food and Love by Clare Finney
RRP: £16.99£10.65The Times Food Book of the Year. A soul-searching memoir for foodies everywhere. Let award-winning food writer Clare Finney take you on a passionate exploration of food and love. From family feasts to comfort food, first dates to office cake; how does... -
The Burger King: A Whopper of a Story on Life and Leadership by Jim McLamore
RRP: £19.99£15.23The Life and Legacy of an American OriginalCo-founder and first CEO of Burger King, Jim McLamore, recounts the entrepreneurial journey of an international fast food chain and offers a message to today's budding entrepreneur.A rags-to-$9-billion-riches... -
Toast: The Story of a Boy's Hunger by Nigel Slater 9781841154718
RRP: £10.99£7.33'Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph 'My mother is scraping a piece of burned toast out of the kitchen window, a... -
Relish: My Life of a Plate by Prue Leith
RRP: £12.99£7.72Originally published as Relish, a fully revised and updated edition of the eye-opening story of one woman's incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF, tells all from childhood in South Africa to becoming a... -
Fresh Off the Boat: A Memoir Eddie Huang 9780812983357
RRP: £14.99£10.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812983357Author Eddie HuangFormat PaperbackPage Count 288Imprint Spiegel & GrauPublisher Random House USA IncWeight(grams) 238gDimensions(mm) 201mm *... -
Mother Tongue by Gurdeep Loyal
RRP: £26.00£14.81WINNER OF THE JANE GRIGSON TRUST AWARD 'Amazing, original, boundary breaking.' Diana Henry 'One of the most gleeful cookbooks of 2023.'... -
Red Sauce Brown Sauce: A British Breakfast Odyssey by Felicity Cloake 9780008413668
RRP: £9.99£6.84The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion... -
Recipe for Life: The Autobiography by Mary Berry 9781405912853 [USED COPY]
RRP: £10.99£2.29Mary Berry is one of our most-loved cookery writers and presenters, but few people know the professional and personal story behind her success. In this charming and life-affirming autobiography, you'll discover the highs and lows of her remarkable life ... -
Recipe for Life: The Autobiography by Mary Berry
RRP: £10.99£7.99Mary Berry is one of our most-loved cookery writers and presenters, but few people know the professional and personal story behind her success. In this charming and life-affirming autobiography, you'll discover the highs and lows of her remarkable life ... -
Midnight Chicken: & Other Recipes Worth Living For by Ella Risbridger
RRP: £22.00£16.27_________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ 'A manual for living and a declaration of hope' - Nigella Lawson 'Beautiful, life-affirming memoir with recipes ... The most talented British... -
Trouble Brewing in the Loire Tommy Barnes 9781916360259
RRP: £12.99£8.83Burt, the hound of Beelzebub, has risen from the dead, Gadget the miniature horse has moved into the kitchen and Tommy has decided to expand his beer business, and on the advice of his wife Rose, is thinking about distilling gin, what can possibly go... -
Delicacy: A memoir about cake and death by Katy Wix
RRP: £12.99£8.83'Mesmerising . . . an extraordinary piece of writing.' - The i paper'A book that has the rare quality of being both poetic and accessible . . . missing Delicacy would be a huge mistake.' - Guardian'A book that gets wiser, darker, and more brutally... -
The Monk of Mokha by Dave Eggers
RRP: £10.99£7.99From the best-selling author of The Circle - the gripping true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil warMokhtar Alkhanshali... -
Under a Mackerel Sky by Rick Stein
RRP: £12.99£9.34'All men should strive to learn before they die what they are running from, and to, and why'Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and... -
F*ck It, I'll Start Tomorrow by Action Bronson
RRP: £18.99£16.15An entirely original and empowering memoir meets self-help guide from the bestselling author, rapper, artist, and chef Action Bronson From the New York Times bestselling author, chef-turned-rapper, and host of Viceland's F*ck, That's Delicious and The... -
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain by Tom Vitale 9780306924095
RRP: £25.00£19.21In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his... -
Gordon Ramsay's Playing with Fire by Gordon Ramsay
RRP: £9.99£6.84The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business... -
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany by Bill Buford
RRP: £10.99£7.99Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the... -
English Food: A People's History by Diane Purkiss 9780007255566
RRP: £30.00£20.53'An absolute gem' Sunday Times 'A mouthwatering history' The Guardian In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the...