Culinary

The remarkable story of a restaurant on top of the world-built by a legend, destroyed in tragedy-and an era in New York City it helped to frame In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063079540Author Nigella LawsonFormat HardbackPage Count 352Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1134gDimensions(mm) 257mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780805242942Author Mark Russ FedermanFormat HardbackPage Count 224Imprint Schocken BooksPublisher Schocken BooksWeight(grams) 488gDimensions(mm) 229mm *...

After the Second World War, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of New York Public Library Books for the Teen Age.Book InformationISBN 9781400077762Author Diana Abu-JaberFormat PaperbackPage Count 352Imprint Random House...

LONGLISTED FOR THE 2019 NATIONAL BOOK AWARDA singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does.Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from...

`If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle Dorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a...

`If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle Dorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307718358Author Luke BarrFormat PaperbackPage Count 320Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 261gDimensions(mm) 201mm *...

At turns heartfelt and witty, accessible and engaging, this book explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America’s relationship with food over the past fifty years. Philippon considers what a sustainable food system might...

In a remarkable career that has spanned nearly fifty years, Wini Moranville has witnessed the American restaurant landscape transform from the inside out. At just shy of fourteen, she began a ten-year stretch working in a kaleidoscope of quintessential...

Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525512455Author Liz HauckFormat PaperbackPage Count 416Imprint Dial Press Inc.,U.S.Publisher Penguin Putnam IncWeight(grams) 132g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948814348Author Nicole WalkerFormat PaperbackPage Count 296Imprint Torrey House PressPublisher Torrey House PressWeight(grams) 363gDimensions(mm) 201mm *...

From Anthony Bourdain to Cat Cora, Julia Child to Wolfgang Puck, Chef Legends Alphabet is an A to Z of kitchen kings and queens. Delectably illustrated and written with zest, this book is sure to satisfy the appetite of budding cooks of all ages. Bon...

An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food. Cooked...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385342612Author Marcus SamuelssonFormat PaperbackPage Count 352Imprint Random House Trade PaperbacksPublisher Random House USA IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Award - Writing and Literature 2020.Book InformationISBN 9781101974322Author Bren SmithFormat PaperbackPage Count 320Imprint Vintage...

Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honours seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste...

In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781861519757Author Geoff ParisFormat PaperbackPage Count 410Imprint Mereo BooksPublisher Mereo BooksWeight(grams) 544gDimensions(mm) 229mm * 152mm * 21mm

Most any honest person, no matter how refined the palate or how anointed the social status, can own up to harboring at least one fast-food guilty pleasure. One item against which their resistance is useless and their fealty is set. We tend to think of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982157777Author Iliana ReganFormat PaperbackPage Count 256Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 249gDimensions(mm) 211mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143127628Author Samuel FromartzFormat PaperbackPage Count 320Imprint PlumePublisher Penguin Putnam IncWeight(grams) 297g

Now a New York Times BestsellerParis was practically perfect...Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865473928Author M. F. K. FisherFormat PaperbackPage Count 272Imprint North Point PressPublisher North Point Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612197333Author Julia ChildFormat PaperbackPage Count 144Imprint Melville House PublishingPublisher Melville House Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307718297Author Alice WatersFormat PaperbackPage Count 320Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Gabrielle Hamilton meets April Bloomfield in a raw and rollicking memoir that pulls back the curtain on life as a female butcher.When 16-year-old Jessica Wragg applied for a job at the local farm shop in her hometown of Chesterfield, England, she never...

The compulsively readable memoir of a woman at war-with herself, with her body, and with food-while working her way through the underbelly of New York City's glamorous culinary scene. Hannah Howard is a Columbia University freshman when she lands a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143112075Author Michael RuhlmanFormat PaperbackPage Count 352Imprint The Penguin PressPublisher Penguin Putnam IncWeight(grams) 329g

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Taste Canada Awards - Culinary Narratives 2023.Book InformationISBN 9780735239500Author Suzanne BarrFormat HardbackPage Count 248Imprint Prentice Hall...

After the Second World War, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061228155Author Phoebe DamroschFormat PaperbackPage Count 240Imprint HarperCollins PublishersPublisher HarperCollins Publishers IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063046429Author Laurie ColwinFormat PaperbackPage Count 240Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 172gDimensions(mm) 205mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781400069989Author Ruth ReichlFormat HardbackPage Count 352Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1179gDimensions(mm) 246mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780374538019Author Justin SpringFormat PaperbackPage Count 448Imprint Farrar, Strauss & Giroux-3plPublisher Farrar, Strauss & Giroux-3plWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307951106Author Kate ChristensenFormat PaperbackPage Count 368Imprint Anchor BooksPublisher Random House USA IncWeight(grams) 293gDimensions(mm) 203mm *...

A witty and immersive look at the history, mythology, science, and magical touch that makes whisky taste like a drop of gold. Braving the "all boys" clubhouse of the world of whisky has not been easy, but Shelley Sackier has managed to do just that out...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451655117Author Molly WizenbergFormat PaperbackPage Count 272Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 227gDimensions(mm) 211mm *...