Description
About the Author
Marcelle Bienvenu has worked as a contributing editor for magazines and newspapers including Food & Wine, Southern Living, Redbook, and the New York Times. Her articles and recipes are regularly featured in Louisiana Cookin', CityLife, and the New Orleans Times-Picayune. Bienvenu lives in St. Martinville, Louisiana.
Reviews
"One of the best Louisiana chefs and food writers. Ive been a fan of Marcelle Bienvenu since her years as a Chef and food columnist for The Times-Picayune. This book is one of my favorite Louisiana cookbooks. -Reviewed in the U.S. on April 7, 2020, By Amazon customer BB
Greeeeat! The book is simple...clear....and delicious! This is a great addition to anyone 's cookbook collection! I love mine. -Reviewed in the U.S. on April 6, 2014, By Amazon customer BCJ"
Book Information
ISBN 9780925417695
Author Marcelle Bienvenu
Format Hardback
Page Count 144
Imprint Acadian House Publishing
Publisher Acadian House Publishing
Weight(grams) 246g