Description
Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee.
About the Author
Maryam Sinaiee was born in Tehran, Iran, where she learnt to cook from her mother, grandmothers and aunts. She studied ancient Iranian languages at Tehran University and has written several articles on pre-Islamic Persian culture and religion. In 2011, Maryam moved to the UK where she decided to follow her life-long passion for food. Leaving behind her career as a foreign correspondent and political analyst, she set up her food blog, The Persian Fusion, which is now one of the most popular Persian food blogs in English. This is her first cookery book. thepersianfusion.com @sinaiee_maryam
Reviews
[A] delightful cookbook... Persian cuisine is made both approachable and alluring in this stellar first effort' * Publishers Weekly *
A colourful and informative book that is a must for fans of Middle Eastern cooking * Choice *
Sinaiee's warm writing transports you right to the stove beside her * National Geographic Traveller *
Offers tasty, accessible and achievable food, organised by the seasons and beautifully presented... Gives a good insight into the culture, but where it really wins is with its vast array of tempting meals' * Crumbs *
Book Information
ISBN 9781786692207
Author Maryam Sinaiee
Format Hardback
Page Count 336
Imprint Anima
Publisher Bloomsbury Publishing PLC