Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana's recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: * Dulce de Leche Bundt Cake with Chocolate Glaze * Chocolate, Chili & Sea Salt Cookies * Lemon Posset Tart with Raspberry and Whipped Cream * Chantilly & Diplomat Cream with Tropical Fruit Cake * Gluten-Free Upside-Down Sour Cherry Cake with Creme Anglaise While the flavours may sound advanced, Ana's recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavour-forward chapters - Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze - plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.

Plant-Based Baking Just Reached a Whole New Level of Flavor.

About the Author
Ana Rusu is the pastry chef, recipe developer and food photographer behind the plant-based platform Herbs and Roots. Ana is known for her creative, modern takes on classics and her food styling. Ana lives in Bucharest, Romania.


Book Information
ISBN 9781645676683
Author Ana Rusu
Format Paperback
Page Count 168
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 464g
Dimensions(mm) 227mm * 196mm * 10mm