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New Perspectives on Food Blanching by Felipe Richter Reis 9783319839899
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New Perspectives on Food Blanching by Felipe Richter Reis 9783319839899

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9783319839899
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9783319839899
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Description

This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.



About the Author
Felipe Richter Reis is a professor and researcher at the Instituto Federal do Parana in Brazil. He has already published a book with Springer, "Vacuum Drying for Extending Food Shelf-Life".


Book Information
ISBN 9783319839899
Author Felipe Richter Reis
Format Paperback
Page Count 154
Imprint Springer International Publishing AG
Publisher Springer International Publishing AG

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