Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits Conference, where hundreds of distillers from around the world gathered to share knowledge under the theme of energy, environment, and enlightenment to meet the challenges of the future. Tackling environmental issues and emphasizing the importance of high-quality distilling, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.

About the Author
Professor Graeme Walker acts as consultant for international companies involved in producing the next generation of biofuels. He is a staff member in the Division of Biotechnology and Forensic Sciences at Abertay University in Dundee, Scotland Paul Hughes: Originally from Industry, Paul's research efforts over the past six years have focused on the specific strategic issues of product quality, safety and integrity. Additionally he has developed a strong interest in innovation management. His research focus, which falls into four areas, reflects those interest. These four areas are: Biological activity and physicochemical properties of hop acids Perceptions of beer and food quality safety and integrity of all foods and beverages Relationship between business success and innovation


Book Information
ISBN 9781907284458
Author G.M. Walker
Format Hardback
Page Count 400
Imprint Nottingham University Press
Publisher 5M Books Ltd
Weight(grams) 1180g