![New England Seafood Cookbook by The Boston Globe 9781572438958 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/1500x1500/products/5102298/5101467/9781572438958__34345.1723175243.jpg?c=1?imbypass=on "New England Seafood Cookbook by The Boston Globe 9781572438958 [USED COPY]")
![New England Seafood Cookbook by The Boston Globe 9781572438958 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/608x608/products/5102298/5101467/9781572438958__34345.1723175243.jpg?c=1 "New England Seafood Cookbook by The Boston Globe 9781572438958 [USED COPY]")
Description
This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston’s top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.
Book Information
ISBN 9781572438958
Author The Boston Globe
Format Hardback
Page Count 144
Imprint Triumph Entertainment
Publisher Triumph Books
Weight(grams) 934g
![The Great Fish and Seafood Cookbook by Judith Ferguson 9781858337500 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/5035748/5034960/9781858337500__35375.1722879906.jpg?c=1 "The Great Fish and Seafood Cookbook by Judith Ferguson 9781858337500 [USED COPY]")
