Exam Board: WJEC
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

About the Author
Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry.


Book Information
ISBN 9781471885402
Author Helen Buckland
Format Paperback
Page Count 120
Imprint Hodder Education
Publisher Hodder Education
Weight(grams) 360g
Dimensions(mm) 296mm * 210mm * 12mm