• First time in paperback, updated and revised to reflect the ever-changing food climate of Paris
• Both a travel guide for Paris visitors and residents and cookbook anyone interested in seasonal cooking
• Taps into popular locavore, seasonal, farm-to-table cooking and eating movements
• Offers concrete ways for visitors to participate in and support the growing “eat local” movement in Paris
• Success of books about cooking/eating in France or as the French demonstrate that the American audience is strongly interested in the food movement in Paris
• Features more than 60 delicious recipes divided into seasonal sections
• France is in top 10 most popular expat destinations for Americans; around 100,000 currently living in the country
• More than 3 million Americans travel to France every year
• Release date scheduled just before start of summer 2019 and vacation season

Book Information
ISBN 9781510742963
Author Emily Dilling
Format Paperback
Page Count 240
Imprint Skyhorse Publishing
Publisher Skyhorse Publishing