100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta!

'A classy production' - Sunday Telegraph Magazine
'Great recipes, simple instructions and easily sourced ingredients' -- ***** Reader review
'Super simple and delicious' -- ***** Reader review
'A gem' -- ***** Reader review
'Best pasta recipe book ever' -- ***** Reader review
'This is a super little book, full of mouth-watering authentic Italian recipes' -- ***** Reader review
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Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.

From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.

Everybody loves pasta and this easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

An essential collection of Antonio Carluccio pasta recipes - a must-have cookbook for fans of Italian food

About the Author

The master of Italian food, Antonio Carluccio has been cooking, eating and championing Italian food for over 50 years. Born on the Amalfi Coast in the South and raised in the wooded North-West, Antonio has a rare and privileged breadth of culinary knowledge. He moved to London in 1957 and he took over the Neal Street Restaurant in Covent Garden in 1981. In 1991 Antonio opened a deli next to the restaurant and in 1998 started the first Carluccio's Caffe in Market Place, London. After ten years developing the Carluccio's caffe business Antonio is no longer a director but continues to work with the Carluccio's team on menu development and chef training whilst also concentrating on new projects.
In 1983 Antonio made his first appearance on BBC 2 talking about Mediterranean food and at the same time was asked to write his first book, An Invitation to Italian Cooking. Subsequently he has written thirteen books, published worldwide and made numerous television programmes including the hugely popular Antonio Carluccio's Northern Italian Feast and Southern Italian Feast.
In 2007 he was awarded an honorary OBE.

Reviews
It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production. * Sunday Telegraph Magazine *



Book Information
ISBN 9781849901482
Author Antonio Carluccio
Format Paperback
Page Count 208
Imprint BBC Books
Publisher Ebury Publishing
Weight(grams) 343g
Dimensions(mm) 187mm * 135mm * 15mm