The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient.

Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world.

Mushrooms features stunning photography, some of which were taken by the author, as well as stylish illustrations.

About the Author
After spending 20 years in a business that's constantly changing, Martin Nordin has learned how to reinvent himself in his career of advertising. He has now worked in every type of media in every format (print, film, omni-channel marketing content, you name it) for companies like IKEA. Martin lives in Malmoe, and now works as a freelance consultant. His unique sense of food photography and food styling have led to his three beautiful and vegetarian cookbooks. He is constantly inspiring his many Instagram followers to cook more vegetarian, to try new things and to cook more at home, not being a professional cook himself.


Book Information
ISBN 9781784885533
Author Martin Nordin
Format Hardback
Page Count 192
Imprint Hardie Grant Books (UK)
Publisher Hardie Grant Books (UK)
Weight(grams) 740g
Dimensions(mm) 240mm * 170mm * 23mm