Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.

About the Author
Joy Yuan is a Singapore-based creative, food and travel blogger. A professionally-trained visual designer and self-taught photographer, she has been creating plant-based recipes for the past decade. She shares her creations online and is often consulted for her knowledge of plant-based food options. She has also appeared on MediaCorp's Channel 8, Hello Singapore, to share her recipe for plant-based bak kwa (Chinese pork jerky). Connect with Joy at http: //www.morethanveggies.sg https: //www.facebook.com/morethanveggies/ http: //instagram.com/morethanveggies/ https: //www.youtube.com/channel/UCualHWwjwMgKq5BIwmOzBBg/


Book Information
ISBN 9789814893374
Author Joy Yuan
Format Paperback
Page Count 132
Imprint Marshall Cavendish International (Asia) Pte Ltd
Publisher Marshall Cavendish International (Asia) Pte Ltd