Description
In More Mexican Everyday Rick Bayless offers his latest delicious, easy-to-make Mexican meals. Beginning with his "secret weapons" he shows how his pantry staples bring flavour to dishes. With cooking tips and an illustrated glossary of ingredients, More Mexican Everyday delivers, easy-to-make Mexican cuisine for the busy cook.
About the Author
Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of Top Chef Masters and is the recipient of Mexico's Order of the Aztec Eagle, the highest honor awarded to foreigners. His cookbooks include Fiesta at Rick's, Mexican Everyday, and More Mexican Everyday. Deann Groen Bayless has co-authored nine cookbooks with her husband Rick Bayless and is the co-owner of a growing family of Mexican restaurants, including Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. She is a former president of Women Chefs and Restaurants, an organization that advocates for women in the restaurant industry, and the executive producer of the PBS television show Mexico, One Plate At A Time.
Reviews
"I love these recipes. Rick Bayless has made the American family table taste like Mexico. Carne Asada Dinner, anyone?" -- Bobby Flay, chef, Gato New York "Chef Bayless has been an endless source of inspiration and knowledge on the subjects of Mexican cuisine and living life to the fullest...Read More Mexican Everyday, be inspired and then go cook from it. You will never find another writer as thoughtful as this one." -- Alex Stupak, chef/owner of Empellon Cocina, New York "I've always had deep respect and admiration for Chef Rick Bayless. In this book, More Mexican Everyday, he further reinforces his deep knowledge of Mexican food and culture. It's a great window into Chef Bayless's inspired cooking" -- Aaron Sanchez, co-star of the Food Network's Chopped "Rick introduced the U.S. to real Mexican cooking. He has put Mexican food on the map, and his way of teaching has made us not just want to go home and cook it every day but also learn as much as we can about this intensely unique cuisine." -- Marcus Samuelsson, James Beard Award-winning chef, owner of Red Rooster Harlem and Streetbird Rotisserie, author of Marcus Off Duty: The Recipes I Cook at Home
Book Information
ISBN 9780393081145
Author Rick Bayless
Format Hardback
Page Count 384
Imprint WW Norton & Co
Publisher WW Norton & Co
Weight(grams) 1173g
Dimensions(mm) 241mm * 198mm * 30mm
About the Author
Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of Top Chef Masters and is the recipient of Mexico's Order of the Aztec Eagle, the highest honor awarded to foreigners. His cookbooks include Fiesta at Rick's, Mexican Everyday, and More Mexican Everyday. Deann Groen Bayless has co-authored nine cookbooks with her husband Rick Bayless and is the co-owner of a growing family of Mexican restaurants, including Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. She is a former president of Women Chefs and Restaurants, an organization that advocates for women in the restaurant industry, and the executive producer of the PBS television show Mexico, One Plate At A Time.
Reviews
"I love these recipes. Rick Bayless has made the American family table taste like Mexico. Carne Asada Dinner, anyone?" -- Bobby Flay, chef, Gato New York "Chef Bayless has been an endless source of inspiration and knowledge on the subjects of Mexican cuisine and living life to the fullest...Read More Mexican Everyday, be inspired and then go cook from it. You will never find another writer as thoughtful as this one." -- Alex Stupak, chef/owner of Empellon Cocina, New York "I've always had deep respect and admiration for Chef Rick Bayless. In this book, More Mexican Everyday, he further reinforces his deep knowledge of Mexican food and culture. It's a great window into Chef Bayless's inspired cooking" -- Aaron Sanchez, co-star of the Food Network's Chopped "Rick introduced the U.S. to real Mexican cooking. He has put Mexican food on the map, and his way of teaching has made us not just want to go home and cook it every day but also learn as much as we can about this intensely unique cuisine." -- Marcus Samuelsson, James Beard Award-winning chef, owner of Red Rooster Harlem and Streetbird Rotisserie, author of Marcus Off Duty: The Recipes I Cook at Home
Book Information
ISBN 9780393081145
Author Rick Bayless
Format Hardback
Page Count 384
Imprint WW Norton & Co
Publisher WW Norton & Co
Weight(grams) 1173g
Dimensions(mm) 241mm * 198mm * 30mm
