Description
"New York Times" bestselling author Guy Fieri, host of the hugely popular Food Network show "Diners, Drive-ins and Dives", revs up his engine for an entertaining tour of sixty more of the best local restaurants across America that have been featured in his very favorite episodes. Bursting with his iconic personality, "Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise" follows his hot-rod trips around the country, mapping out the best places you've never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Filled with delicious recipes, photos, and charming memorabilia, and featuring Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, "Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise" is essential for his countless fans and for lovers of the American food scene.
About the Author
Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books-Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food-were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder. Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.
Reviews
#1 New York Times Bestseller -- New York Times #7 Washington Post Bestseller -- Washington Post
Book Information
ISBN 9780061894565
Author Guy Fieri
Format Paperback
Page Count 256
Imprint William Morrow Cookbooks
Publisher HarperCollins Publishers Inc
Weight(grams) 445g
Dimensions(mm) 232mm * 187mm * 16mm
About the Author
Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books-Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food-were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder. Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.
Reviews
#1 New York Times Bestseller -- New York Times #7 Washington Post Bestseller -- Washington Post
Book Information
ISBN 9780061894565
Author Guy Fieri
Format Paperback
Page Count 256
Imprint William Morrow Cookbooks
Publisher HarperCollins Publishers Inc
Weight(grams) 445g
Dimensions(mm) 232mm * 187mm * 16mm
