null

Recently Viewed

New

More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints by Guy Fieri 9780061894565

No reviews yet Write a Review
RRP: £14.99
£9.70
Booksplease saves you

  Delivery: We ship to over 200 countries!
  Range: Millions of books available
  Reviews: Booksplease rated "Excellent" on Trustpilot

SKU:
9780061894565
Weight:
480.00 Grams
Available from Booksplease!
Availability: Usually dispatched within 6 working days

Frequently Bought Together:

Total: Inc. VAT
Total: Ex. VAT

Description

"New York Times" bestselling author Guy Fieri, host of the hugely popular Food Network show "Diners, Drive-ins and Dives", revs up his engine for an entertaining tour of sixty more of the best local restaurants across America that have been featured in his very favorite episodes. Bursting with his iconic personality, "Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise" follows his hot-rod trips around the country, mapping out the best places you've never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Filled with delicious recipes, photos, and charming memorabilia, and featuring Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, "Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise" is essential for his countless fans and for lovers of the American food scene.

About the Author
Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books-Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food-were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder. Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.

Reviews
#1 New York Times Bestseller -- New York Times #7 Washington Post Bestseller -- Washington Post



Book Information
ISBN 9780061894565
Author Guy Fieri
Format Paperback
Page Count 256
Imprint William Morrow Cookbooks
Publisher HarperCollins Publishers Inc
Weight(grams) 445g
Dimensions(mm) 232mm * 187mm * 16mm

Reviews

No reviews yet Write a Review

Booksplease  Reviews


J - United Kingdom

Fast and efficient way to choose and receive books

This is my second experience using Booksplease. Both orders dealt with very quickly and despatched. Now waiting for my next read to drop through the letterbox.

J - United Kingdom

T - United States

Will definitely use again!

Great experience and I have zero concerns. They communicated through the shipping process and if there was any hiccups in it, they let me know. Books arrived in perfect condition as well as being fairly priced. 10/10 recommend. I will definitely shop here again!

T - United States

R - Spain

The shipping was just superior

The shipping was just superior; not even one of the books was in contact with the shipping box -anywhere-, not even a corner or the bottom, so all the books arrived in perfect condition. The international shipping took around 2 weeks, so pretty great too.

R - Spain

J - United Kingdom

Found a hard to get book…

Finding a hard to get book on Booksplease and with it not being an over inflated price was great. Ordering was really easy with updates on despatch. The book was packaged well and in great condition. I will certainly use them again.

J - United Kingdom