Description
From the pastel rooftops of Positano to the soaring peak of Mount Etna, immerse yourself in la dolce vita with Moon Southern Italy. Inside you'll find:* Flexible itineraries for exploring the best of Southern Italy, including Sicily, Puglia, Naples, the Amalfi Coast, and more, that can be combined for a longer trip* Strategic advice for foodies and oenophiles, art lovers, hikers, history buffs, beach bums, and more* Must-see highlights and unique experiences for any season: Dive into the art museums and traditional theater of Palermo's Centro Storico, and admire the Baroque monuments and carved churches of Lecce. Walk the frozen-in-time streets of Pompeii and marvel at the captivating Cathedral of Amalfi. Take an off-road Jeep tour of Mount Etna or hike along the coastline. Soak up the sun on a secluded beach or sail the crystal-clear Mediterranean waters* The best local flavors: Stroll quiet village streets where the scent of Sunday ragu fills the air, feast on fresh seafood from a bustling outdoor market, and chow down on authentic Neapolitan pizza. Sip limoncello on a sunny terrace or sample wines from the mineral-rich local vineyards* Expert suggestions from Amalfi local Laura Thayer and Palermo local Linda Sarris on where to stay, where to eat, and how to get around* Full-color photos and detailed maps throughout* Background information on the landscape, history, and cultural customs* Handy tools including an Italian phrasebook and tips for seniors and traveling with childrenWith Moon's practical tips and local insight on the best things to do and see, you can experience the very best of Southern Italy.Exploring more of Italia? Check out Moon Milan & Beyond with the Italian Lakes or Moon Rome, Florence & Venice.
About the Author
Linda Sarris is a food, wine, and travel consultant and private chef based in Palermo, Sicily. She left an office job in book publishing for a year of training at the French Culinary Institute that changed her world completely. After a scholarship from the Women Chefs and Restaurateurs organization sent her to a vineyard in Sicily, she fell in love with the island, its history, the warm people, the markets, and the incomparable weather. After nearly a decade of private chef-ing splitting time between New York and Sicily, she sold everything and moved full-time to Palermo. From her sun-lit kitchen studio above the 1,000-year-old Ballaro food market, Linda works as a freelance writer, social media manager, and culinary communications consultant while still traveling regularly as a private chef, with clients in the fashion and music industries. Under her brand, The Cheeky Chef, she is self-publishing a Sicilian food and wine 'zine and curating a series of Mediterranean culinary lifestyle retreats and travel experiences. Read more on her website, www.lindasarris.com. Laura Thayer first visited the Amalfi Coast in 2007 on a serendipitous holiday with her mother that would change the course of her life. After completing a master's in art history, with a thesis on the Duomo of Amalfi, she moved from the middle of America and now lives right in the heart of Amalfi.Inspired by the captivating beauty of the area, Laura founded Ciao Amalfi, a trusted online source of insider travel tips and information about the area. She loves hiking along the coastline's rugged pathways, taking photos around each and every corner, and inspiring travelers to explore the Amalfi Coast through her writing and photography. Over the past decade, Laura has shared her local insight on the Amalfi Coast by contributing to a variety of online travel publications, guidebooks, and magazines, including Italia! Magazine, Dream of Italy, The Simple Things, and Ambassador, the print magazine of the National Italian American Foundation. Laura's photos often accompany her writing, which highlights her passion for the interplay of words and images. Check out more of her writing at www.ciaoamalfi.com.
Book Information
ISBN 9781640494534
Author Linda Sarris
Format Paperback
Page Count 504
Imprint Moon Travel
Publisher Avalon Travel Publishing
Weight(grams) 450g
Dimensions(mm) 191mm * 141mm * 16mm
About the Author
Linda Sarris is a food, wine, and travel consultant and private chef based in Palermo, Sicily. She left an office job in book publishing for a year of training at the French Culinary Institute that changed her world completely. After a scholarship from the Women Chefs and Restaurateurs organization sent her to a vineyard in Sicily, she fell in love with the island, its history, the warm people, the markets, and the incomparable weather. After nearly a decade of private chef-ing splitting time between New York and Sicily, she sold everything and moved full-time to Palermo. From her sun-lit kitchen studio above the 1,000-year-old Ballaro food market, Linda works as a freelance writer, social media manager, and culinary communications consultant while still traveling regularly as a private chef, with clients in the fashion and music industries. Under her brand, The Cheeky Chef, she is self-publishing a Sicilian food and wine 'zine and curating a series of Mediterranean culinary lifestyle retreats and travel experiences. Read more on her website, www.lindasarris.com. Laura Thayer first visited the Amalfi Coast in 2007 on a serendipitous holiday with her mother that would change the course of her life. After completing a master's in art history, with a thesis on the Duomo of Amalfi, she moved from the middle of America and now lives right in the heart of Amalfi.Inspired by the captivating beauty of the area, Laura founded Ciao Amalfi, a trusted online source of insider travel tips and information about the area. She loves hiking along the coastline's rugged pathways, taking photos around each and every corner, and inspiring travelers to explore the Amalfi Coast through her writing and photography. Over the past decade, Laura has shared her local insight on the Amalfi Coast by contributing to a variety of online travel publications, guidebooks, and magazines, including Italia! Magazine, Dream of Italy, The Simple Things, and Ambassador, the print magazine of the National Italian American Foundation. Laura's photos often accompany her writing, which highlights her passion for the interplay of words and images. Check out more of her writing at www.ciaoamalfi.com.
Book Information
ISBN 9781640494534
Author Linda Sarris
Format Paperback
Page Count 504
Imprint Moon Travel
Publisher Avalon Travel Publishing
Weight(grams) 450g
Dimensions(mm) 191mm * 141mm * 16mm
