Description
A sparkling collection of recipes from a master of fusion cuisine.
About the Author
A heady, confrontational, passionate chef, David Chang has already scooped two Michelin stars and is the owner of four hugely successful restaurants that are rapidly redisigning the culinary landscape of Manhattan (and beyond) to vast critical acclaim. Chang's reputation around the world already precedes him as an uncompromisingly talented chef who has a simple mantra of serving urban, inventive fusion food. A seemingly unstoppable force in the culinary world, Chang brings us gritty and exhilarating recipes in Momofuku. Author lives in the US.
Reviews
This is a brilliant cookbook... this boy can cook. Technically, he's great, he acts his age, is not up his own arse. -- Jamie Oliver * Jamie Magazine *
The most exciting book of the year... It's an intelligent middle ground between fusion food and localism. * Guardian Word of Mouth *
... a genuinely essential purchase. * Metro *
Think of a young Gordon Ramsay crossed with Anthony Bourdain, seasoned with chilli and kimchi. * Waterstone's, Best Books of 2010 *
Book Information
ISBN 9781906650353
Author David Chang
Format Hardback
Page Count 304
Imprint Absolute Press
Publisher Absolute Press
Weight(grams) 1269g