Jewish baking has brought families together around the table for centuries. In Modern Jewish Baker, Shannon Sarna pays homage to traditions while reinvigorating them with modern flavours and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita and matzah. Recipes include: Chocolate Chip Hamantaschen, Tomato-Basil Challah and S'mores Babka.

Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers and other tips will have even novice bakers braiding beautiful loaves that will make any bubbe proud.

About the Author
Shannon Sarna is the author of The Modern Jewish Baker. She is the editor of the popular Jewish food site, The Nosher. Known for her nontraditional challah recipes, Shannon's work has been featured in Edible Brooklyn, Parade, Modern Loss, and Buzzfeed. She lives in South Orange, New Jersey.

Reviews
"If it's bread that you fancy, then get Shannon Sarna's guide to all things Jewish and doughy, Modern Jewish Baker: Challah, Babka, Bagels & More, everything from bagels to babke with stops on the way for challah and hamantaschen." -- Year in Food Round-Up 2017 - The Jewish Chronicle



Book Information
ISBN 9781682680216
Author Shannon Sarna
Format Hardback
Page Count 264
Imprint Countryman Press Inc.
Publisher WW Norton & Co
Weight(grams) 1195g
Dimensions(mm) 262mm * 213mm * 25mm