Description
Mindful Thoughts for Cooks presents 25 thoughtful insights into the holistic health and wellbeing we can digest through the everyday process and experience of cooking.
Holistic cook Julia Ponsonby shares the true value of eating homemade, real food, mixing together practical and soulful ingredients with a dash of nature's alchemy, to present a carefully crafted dish that every discerning cook will want to taste and savor.
About the Author
Julia Ponsonby is Head of Food at the internationally renowned Schumacher College in Devon, England - a unique institution offering transformative learning for sustainable living. She is also the author of Gaia's Feasts (2014) and the award-winning vegetarian cookbook Gaia's Kitchen (2000).
Book Information
ISBN 9781782406235
Author Julia Ponsonby
Format Hardback
Page Count 160
Imprint Leaping Hare Press
Publisher Quarto Publishing PLC