With slow-cooker and pressure-cooking trends in full steam, millions of households find themselves in possession of not just a slow-cooker or a pressure-cooker, but both, and more, in a single multi-purpose appliance. MILK STREET FAST & SLOW is the first book showing home cooks how to make the most of every application of their handiest appliance, whether they need a quick tomato sauce in just 20 minutes from start to finish, or a slow-braised roast for a celebratory Sunday evening. Along the way, each of the more than 75 recipes is designed to be cooked entirely inside your multi-cooker or Instant Pot, with timings, ingredients, and techniques to cook each dish using either the slow-cooker or the quick-cooking pressure cooker function, at your preference--so you can enjoy each delicious dish on your schedule.With the clean recipe design, easy-to-follow instructions, and cookable recipes Milk Street fans have come to expect, MILK STREET FAST AND SLOW will teach any multi-cooker fanatic how to make the most of it--the Milk Street way.
About the AuthorChristopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. Their most recent book, Milk Street: Tuesday Nights, won both the IACP and the James Beard Award, the only book that year to win both honors.
Book InformationISBN 9780316423076
Author Christopher KimballFormat Hardback
Page Count 304
Imprint Little, Brown & CompanyPublisher Little, Brown & Company
Weight(grams) 1420g
Dimensions(mm) 264mm * 222mm * 26mm