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Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics by Elias Hakalehto 9783110724929

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9783110724929
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Description

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

Book Information
ISBN 9783110724929
Author Elias Hakalehto
Format Paperback
Page Count 234
Imprint De Gruyter
Publisher De Gruyter
Weight(grams) 170g

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