Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking From Butcher To Table, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations.

More than another ;meat cookbook, this is an elegant guide to classic cooking that will inspire moments to be remembe rib eye, prepare a spectacular steak tartare and create one great dessert.

Master signature dishes such as ;beef wellington or glazed roast duck, delicious charcuterie, barbecue and roasts; and find stellar side pairings among an array of show-stealing salads, vegetable dishes, and sauces.

Andrew and Troy's belief in quality has seen Meatsmith become one of Australia's best boutique grocers, and it is now the essential cookbook every home cook must have.

About the Author

One of Australia's most successful chef/restaurateurs, Andrew McConnell brings attention to detail, trend-setting style and good taste to everything he does. His groundbreaking restaurant group Trader House operates acclaimed fine diners such as Cutler and Co and Gimlet, wine bar Marion, all-day icon Cumulus Inc., classic pub Builders Arms Hotel, and gourmet grocer Meatsmith. He is previously the author of Cumulus Inc (Penguin) and Supernormal (republished in 2023 by Hardie Grant).

Falling into a career as a butcher in a small Australian country town, Troy Wheeler moved to Melbourne and climbed the ranks to become one of the city's best butchers. In 2015, he launched Meatsmith with Andrew McConnell, creating one of Australia's best bespoke butcher and grocery stores focusing on quality heritage meats, sauces, charcuterie and meals. There are now four Meatsmith stores in Melbourne: the original Fitzroy flagship, plus St Kilda, Balwyn and Brighton.

Reviews
'When the chef behind Gimlet and his butcher Wheeler reveal the secrets to perfect beef Wellington or the glazed roast duck, you buy the book.' - Gourmet Traveller
When the chef behind Gimlet and his butcher Wheeler reveal the secrets to perfect beef Wellington or the glazed roast duck, you buy the book. * Gourmet Traveller *



Book Information
ISBN 9781743799024
Author Andrew McConnell
Format Hardback
Page Count 256
Imprint Hardie Grant Books
Publisher Hardie Grant Books
Weight(grams) 1320g