Meatless All Day is a cookbook for anyone who loves good food that's good for them and wants to cook in accordance with vegetarian values. Vegetarians and carnivores alike will find new ways to prepare ingredients that they already know are necessary in a balanced diet. But more important, this cookbook will serve as inspiration for preparing different ingredients that approximate the savoury, smoky, hearty qualities of meat and seafood. The book opens with 45 'power ingredients' that make vegetarian food satisfying, delicious and healthy. Following are 80 recipes with headnotes that explain how the 'power ingredients' lend dishes a meaty or fishy flavour, offer tips for making many of the nonvegan recipes vegan, or provide ideas for rounding out entrees with side dishes and desserts.

About the Author
Dina Cheney is the author of Year-Round Slow Cooker (9781600854903). She has been the 'Taste Test' columnist for Everyday with Rachael Ray for several years, is a regular contributor to Fine Cooking, and has written articles or developed recipes for more than 20 other publications, including Cooking Light, Parents, Coastal Living, Clean Eating, Specialty Food and The Huffington Post.


Book Information
ISBN 9781621137764
Author D Cheney
Format Paperback
Page Count 208
Imprint Taunton Press Inc
Publisher Taunton Press Inc
Weight(grams) 596g
Dimensions(mm) 252mm * 205mm * 16mm