Cut your cooking time in half! Electric pressure cookers are quick, safe, and easy to use, and produce delicious meals your family will love. Master the Electric Pressure Cooker is loaded with recipes for your new favorite appliance, whether you’re a Fagor or Instant Pot devotee.

Gone are the days of those ominous stovetop pressure cookers. You can have confidence in your electric pressure cooker as authors Marci Buttars and Cami Graham show you how to get the most out of your appliance. Learn how to make everything from perfect grains and homemade yogurt to nutritious veggies and tender, fall-off-the-bone meats. Try over one hundred delicious recipes such as:

• Breakfast Peach Cobbler
• Cinnamon Vanilla Applesauce
• Mango Sunshine Jam
• Mexican Stuffed Bell Peppers with Chipotle Lime Sauce
• Pepperoncini Beef Sandwiches with Chopped Giardiniera
• Quinoa Pizza Bowls
• Spring Green Risotto
• Creamy Broccoli Cheddar Soup
• Creamy Pesto Vegetable Medley
• Herbed Fingerling Potatoes
• German Chocolate Cheesecake
• White Chocolate Vanilla Lava Cake
• Homemade Ricotta Cheese
• Marinara Sauce

In addition to yummy recipes, this cookbook will show you how to get familiar with your appliance, modify recipes, adjust cooking time, and troubleshoot common issues. With Master the Electric Pressure Cooker, you’ll be a pro faster than your kids can ask what’s for dinner!

Book Information
ISBN 9781680993004
Author Marci Buttars
Format Hardback
Page Count 280
Imprint Skyhorse Publishing
Publisher Skyhorse Publishing
Weight(grams) 943g