Let Mary Berry take you from new cook to good cook or from good cook to great cook, with simple recipes for classic dishes.

Master the foundations of home cooking with Mary's expert guidance and build your culinary repertoire with delicious recipes for soups, starters, and mains, as well as bread, puddings, and cakes.

Find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets, and Victoria sponge, with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes, each with a photograph of the finished dish so you know what you're aiming for every time.

Mary also provides advice on ingredients and how to keep a well-stocked pantry, as well as teaching cooking methods covering everything from how to boil eggs to how to cook rice, so you can guarantee perfect results every time.

Mary Berry's Cookery Course is ideal for all home cooks who want to learn to cook 'the Mary Berry way'.

A cookery course from the UK's much-loved cook.

About the Author
For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into homes up and down Britain. Her television series have taught generations of home cooks, while her role as judge on the Great British Bake Off from 2010 to 2016 endeared her in the hearts of the nation. She is a highly respected and bestselling cookery writer with over 80 books to her name and over 6 million sales worldwide, and her name has become a byword for honest, reliable recipes that anyone can follow. Mary Berry is the author of several DK books including her Complete Cookbook, Cooks the Perfect and Cookery Course.

Reviews
It's the ultimate kitchen companion for home cooks keen to learn some of Mary's favourite recipes under her expert guidance. -- You Magazine * Mail on Sunday *
Brilliant classic recipes from the nation's favourite cook. -- You Magazine * Mail on Sunday *
Become a master in the kitchen with the queen of baking's latest book. -- London Evening Standard * London Evening Standard *
The next best thing to having Mary Berry in the kitchen with you while you're cooking is to have her latest cookbook by your side -- Waitrose Weekend * Waitrose Weekend *



Book Information
ISBN 9780241206881
Author Mary Berry
Format Paperback
Page Count 352
Imprint DK
Publisher Dorling Kindersley Ltd
Weight(grams) 1240g
Dimensions(mm) 260mm * 219mm * 27mm