The award-winning cookbook from Michelin-starred chef, Marcus Wareing.

Winner of the Food and Travel Awards' Book of the Year

Welcome to Marcus Wareing's kitchen - learn to cook the Michelin-starred chef's favourite home-cooked recipes and enjoy his most mouth-watering meals.

This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page.

With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares Marcus's huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St Clement's Treacle Tart.

Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence.

The kitchen is the place where people come together to eat, unwind and express themselves. Discover Marcus's Kitchen and experience the joy of creating and sharing truly memorable meals.

About the Author

MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain. Over the last 30 years Marcus has been involved in the creation of many of London's most iconic and celebrated restaurants, holding two Michelin stars for more than a decade. His Michelin-starred restaurant Marcus at the Berkeley hotel is one of the capital's most iconic dining destinations. Marcus is also both judge and mentor on BBC's flagship television series MasterChef: The Professionals, as well as a renowned cookery author. He lives in London with his wife Jane and three children and also spends time at Melfort House in Sussex developing his kitchen garden.

Reviews

Praise for New Classics,Marcus at Home and Marcus Everday

'Marcus Wareing is resolutely unpretentious. With chapters on using leftovers, and home baking with kids, this is full of dishes that won't break the bank, plus tips to help you cook like a professional. A delicious book.'
Daily Mail

'As well as easy, delicious ideas for all the family, Wareing's newest cookbook is packed with culinary tips'
Sainsbury's Magazine

'This collection of family suppers from the celebrated chef is peppered with handy tips and suggestions' Waitrose Weekend

'Stuffed with comfort food recipes you'll truly want to cook' The Sunday Times

'There's no Masterchef poncery here, it's all good hearty fare (with the occasional cheffy flourish but that's to be expected - he doesn't have two Michelin stars for nothing). [...] As I say - cheffy, not poncey' The Times

'Undeniably excellent new cookbook' Observer Food Monthly

'How to make the Michelin magic happen at home' The Telegraph

Book Information
ISBN 9780008460969
Author Marcus Wareing
Format Hardback
Page Count 288
Imprint HarperCollins
Publisher HarperCollins Publishers
Weight(grams) 1170g
Dimensions(mm) 252mm * 195mm * 27mm