Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
About the AuthorRam C Bhujel, Asian Institute of Technology (AIT), Thailand
Book InformationISBN 9781780641362
Author Ram BhujelFormat Hardback
Page Count 216
Imprint CABI PublishingPublisher CABI Publishing
Weight(grams) 565g
Dimensions(mm) 234mm * 156mm * 18mm