Today is the first day of Sage's magical internship! Her fellow wizards-in-training get to study pyromancy and transfiguration, but Sage has been assigned an internship in . . . baking? She doesn't think that sounds fun, or particularly magical! But her instructor, Korian, insists that baking is a tasty form of alchemy. In an enchanted kitchen where the ingredients insist that you eat them, Sage learns the simple science behind baking - and that's the best kind of magic trick! In Bake Like a Pro!, you'll learn how different combination of proteins, fats, and liquids will result in textures that lend themselves to perfect pies, breads, cookies, and more! Follow these simple recipes, and you'll be able to bake a pizza and frost a cake - no magic necessary!

Learn how to bake the perfect chocolate chip cookie - and more! - in this volume of First Second's new DIY graphic novel series!

About the Author
Falynn Koch is a writer and illustrator from Buffalo, New York, who loves traveling with her husband, Tucker, and her dog, Ghost. She has a master's degree from the Savannah College of Art and Design, is a graduate from the International Culinary Center, and is the former owner of a mac 'n' cheese food truck. This is her third book with First Second; the first two are Science Comics: Bats and Science Comics: Plagues.


Book Information
ISBN 9781250150066
Author Falynn Koch
Format Paperback
Page Count 128
Imprint First Second
Publisher Roaring Brook Press
Weight(grams) 256g
Dimensions(mm) 217mm * 152mm * 8mm